Shrimp and Tofu in Yellow Spice Sauce (Udang dan Tahu Bumbu Kuning)
Ingredients
| Ingredients | Quantity |
|---|---|
| Shrimp (peeled and cleaned) | 250 grams |
| White tofu, diced into small cubes | 5 pieces |
| Quail eggs (boiled and peeled) | 10 pieces |
| Bay leaves | 3 leaves |
| Salt | To taste |
| Sugar | To taste |
| Ground pepper | To taste |
| Cooking oil | For sautéing and frying |
Spice Paste (Blended Ingredients)
| Ingredients | Quantity |
|---|---|
| Garlic cloves | 4 cloves |
| Shallots | 3 cloves |
| Fresh ginger | 1 thumb-sized piece |
| Fresh turmeric | 1 thumb-sized piece |
| Candlenuts (kemiri) | 2 pieces |
Instructions
-
Prepare the Tofu
Heat some cooking oil in a frying pan. Fry the diced tofu until golden brown and crispy on the outside. Once done, remove the tofu and let it drain on a paper towel to absorb any excess oil. -
Prepare the Spice Paste
In a blender or food processor, blend the garlic, shallots, ginger, turmeric, and candlenuts until smooth. This mixture will serve as the aromatic base for your dish. -
-
Cook the Aromatics
In the same pan, add 3 tablespoons of oil and heat over medium heat. Add the blended spice paste along with the bay leaves, and sauté until fragrant. Stir continuously to prevent the paste from burning, and cook until the raw smell of the spices is gone. -
Cook the Shrimp
Add the cleaned shrimp to the pan, stirring it into the fragrant spice mixture. Cook until the shrimp turns pink and opaque, indicating that it is fully cooked. -
Add Quail Eggs and Tofu
Once the shrimp is cooked, add the boiled quail eggs and fried tofu to the pan. Stir everything together, ensuring the tofu and eggs are well coated with the spice mixture. -
Season and Simmer
Season the dish with salt, sugar, and ground pepper to taste. Add a small amount of water if needed to help the spices infuse into the tofu and eggs. Stir gently and let the mixture simmer for about 5-10 minutes, allowing the flavors to meld together. -
Serve
Once the spices are well absorbed and the sauce has slightly thickened, remove the dish from heat. Serve the Shrimp and Tofu in Yellow Spice Sauce hot with steamed rice for a flavorful and hearty meal.
Enjoy your delicious and aromatic Shrimp and Tofu in Yellow Spice Sauce!
