Tahu Ungkep Bumbu Kuning
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Putih | 2 packs |
| Daun Salam | 2 leaves |
| Daun Jeruk | 2 leaves |
| Serai (bruised) | 1 stalk |
| Lengkuas | 1 piece |
| Bumbu Halus | |
| Bawang Merah | 5 pieces |
| Bawang Putih | 2 cloves |
| Kunyit | 1 piece |
| Jahe | 1 piece |
| Garam | to taste |
| Penyedap Rasa | to taste |
Instructions
- Begin by preparing a pot of water for boiling. Add the finely ground spices (bumbu halus), daun salam, daun jeruk, bruised serai, and lengkuas to the water.
- Season the mixture with salt and flavor enhancer, stirring well to combine all ingredients.
- Gently place the tofu into the pot and let it simmer until the water reduces and thickens, making sure it’s slightly dry.
- Once cooked, turn off the heat. You can choose to fry the tofu before serving or store it in the refrigerator for later enjoyment.
This delicious Tahu Ungkep Bumbu Kuning is perfect for a quick meal or as part of a larger feast, embodying the ultimate blend of savory and aromatic flavors! Enjoy!
