Indulge your culinary senses with the tantalizing flavors of our Squash & Golden Onion Risotto, a delectable dish that effortlessly marries the richness of arborio rice with the earthy sweetness of squash and the golden hues of caramelized onions. This sumptuous recipe, carefully curated by lovewithrecipes.com, is a celebration of European-inspired cuisine, offering a delightful medley of textures and tastes that will transport your taste buds to a realm of pure culinary bliss.
Let’s embark on this gastronomic journey, taking note of the intricate steps and vibrant ingredients that contribute to the harmonious symphony of flavors in this delightful risotto. The preparation and cooking times for this exquisite dish are thoughtfully outlined in the table below, ensuring a smooth and enjoyable cooking experience:
| Cook Time | Prep Time | Total Time |
|---|---|---|
| PT50M | PT40M | PT1H30M |
Squash & Golden Onion Risotto Recipe
Description: Make and share this Squash & Golden Onion Risotto recipe from lovewithrecipes.com.
Recipe Category: Short Grain Rice
Keywords: Rice, Vegetable, European, Low Protein, Low Cholesterol, Healthy, Free Of…, Summer, Weeknight, < 4 Hours
Ingredients:
- 5 cups broth
- 1/4 cup butter
- 3 onions
- 2-4 garlic cloves
- 2-3 cups squash, diced
- 1 sprig sage
- 3/4 cup white wine
- 1/4 cup red wine
- 1 tablespoon marsala
- 1 1/2 cups arborio rice
- Pepper, to taste
- Parmesan cheese, for serving
Nutritional Information (per serving):
- Calories: 336.9
- Fat Content: 8.6g
- Saturated Fat Content: 5.2g
- Cholesterol Content: 20.6mg
- Sodium Content: 585.4mg
- Carbohydrate Content: 52.4g
- Fiber Content: 4.1g
- Sugar Content: 6.9g
- Protein Content: 6.4g
Recipe Servings: 6
Recipe Instructions:
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Begin by heating 5 cups of broth in one saucepan, allowing it to simmer gently as you prepare the other components of this exquisite dish.
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In a large saucepan, melt 1/4 cup of butter, ensuring it foams to perfection.
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Introduce the diced onions and garlic cloves into the buttery embrace, sautéing them over medium heat until they achieve a delightful pale yellow hue, infusing the kitchen with an irresistible aroma.
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Add the star of the show – the diced squash and a sprig of sage – to the pan, allowing them to cook until they begin to exhibit a tender succulence.
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Pour in the white and red wines, letting the concoction reduce to enhance the depth of flavors.
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Introduce a tablespoon of marsala to the mix, infusing a subtle richness that elevates the overall profile of the risotto.
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It’s time for the arborio rice to take center stage; stir it into the pan, ensuring each grain is coated in the flavorful medley.
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As the rice becomes acquainted with the symphony of tastes in the pan, gradually stir in 1-2 ladles of the simmering broth, allowing the rice to absorb the liquid and release its starches, creating that signature creamy texture.
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Repeat this rhythmic routine for the next 15-20 minutes, as the risotto slowly transforms into a culinary masterpiece. Patience is key in achieving the perfect consistency.
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Season the risotto with a generous sprinkle of pepper, imparting a hint of warmth to complement the other nuanced flavors.
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With the dish now reaching its crescendo of perfection, serve the Squash & Golden Onion Risotto with a generous dusting of Parmesan cheese, adding the final touch that will leave your taste buds in awe.
This recipe, designed to serve 6 fortunate individuals, effortlessly combines simplicity with sophistication, making it an ideal choice for a summer evening or a memorable weeknight feast. Immerse yourself in the art of risotto preparation, savoring each moment as the ingredients harmonize to create a symphony of flavors that will undoubtedly become a treasured addition to your culinary repertoire. Enjoy the journey, and relish the exquisite results of your kitchen endeavors!
