Recipe: Peach Chutney 🍑

Description:

Indulge in the delightful flavors of summer all year round with this tantalizing Peach Chutney recipe. Bursting with the sweetness of ripe peaches, the tang of cider vinegar, and the warmth of spices, this chutney is the perfect accompaniment to elevate any dish. Whether you’re spreading it on toast, pairing it with cheese, or using it as a glaze, this versatile condiment is sure to add a burst of flavor to your meals. Plus, it’s great for canning, so you can enjoy the taste of summer even in the depths of winter!

Ingredients:

3 cups cider vinegar
3/4 cup fresh lemon juice
1/4 cup seedless raisins
1 preserved ginger root, finely chopped
1/2 tsp salt
1/4 tsp ground allspice
1/4 tsp ground cloves
1 tsp ground ginger
1 cup sugar
3 lbs ripe peaches, peeled, pitted, and chopped

Nutrition Facts (per serving):

Calories: 2110
Fat: 1.5g
Saturated Fat: 0.2g
Cholesterol: 0mg
Sodium: 2336.3mg
Carbohydrates: 541g
Fiber: 9.4g
Sugar: 521.8g
Protein: 6g

Recipe Yield:

3-4 pints

Instructions:

Combine Ingredients: In a large pot, combine the cider vinegar, fresh lemon juice, seedless raisins, preserved ginger root, salt, allspice, cloves, ground ginger, sugar, and chopped peaches.
Cook Slowly: Cook the mixture slowly over medium heat, stirring occasionally, until it reaches your desired consistency. Note that the chutney will not thicken significantly more after cooking, so aim for your preferred thickness during this step.
Mash Slightly: Once the chutney has reached the desired consistency, mash it slightly with a potato masher or the back of a spoon. This will help blend the flavors and create a smoother texture.
Fill Jars: While the chutney is still hot, carefully ladle it into hot, sterilized jars, leaving about 1/4 inch of headspace at the top of each jar to allow for expansion.
Seal Jars: Wipe the rims of the jars with a clean, damp cloth to remove any spills or residue. Place lids on the jars and screw on the bands until they are fingertip tight.
Process Jars: Place the filled jars in a boiling water canner or large pot of boiling water, ensuring that the jars are completely submerged. Process the jars for 5 minutes to ensure proper sealing and preservation.
Cool and Store: Once processed, carefully remove the jars from the canner and place them on a clean, dry towel to cool completely. As the jars cool, you may hear the satisfying “pop” of the lids sealing. Once cooled, store the jars in a cool, dark place for up to one year.
Enjoy: Serve your homemade Peach Chutney with your favorite dishes, such as grilled meats, cheese platters, sandwiches, or as a flavorful topping for yogurt or ice cream. Enjoy the taste of summer all year long!

With its perfect balance of sweet and tangy flavors, this Peach Chutney is sure to become a staple in your pantry. Whether you’re preserving the bounty of summer peaches or simply looking for a delicious way to elevate your meals, this recipe is a must-try. So grab your ingredients and get cooking – your taste buds will thank you! 🍑🌟