Sure! Here’s a delightful recipe for Zucchini-Tomato Gratine / Gratin, perfect for a quick and delicious meal. This recipe is not only easy to make but also bursting with flavor, making it a favorite for busy weeknights or lazy weekends. With just a few simple ingredients and minimal prep time, you can create a dish that’s sure to impress your family and friends.
Zucchini-Tomato Gratine / Gratin
Recipe Details:
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Calories: 258.2 per serving
- Fat Content: 13.3g
- Saturated Fat Content: 7.7g
- Cholesterol Content: 30.5mg
- Sodium Content: 293.9mg
- Carbohydrate Content: 30.7g
- Fiber Content: 3.8g
- Sugar Content: 7.3g
- Protein Content: 6g
Ingredients:
- 2 zucchinis
- 2 tomatoes
- 2 onions
- 1/4 cup butter
- Salt and pepper to taste
- Bread crumbs
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Butter a 9-by-13-inch baking dish generously to prevent sticking.
- Prepare your ingredients by slicing the zucchinis, tomatoes, and onions into thin rounds.
- Layer the bottom of the baking dish with a portion of the sliced zucchinis, followed by a layer of tomatoes, and then a layer of onions.
- Season each layer with salt and pepper, and dot with butter for added flavor.
- Continue layering the vegetables until all ingredients are used, ensuring even distribution.
- Sprinkle bread crumbs over the top of the gratine for a crunchy texture.
- Bake the gratine, uncovered, in the preheated oven for about 20 minutes, or until the vegetables are tender and the top is golden brown.
- Remove from the oven and let it cool slightly before serving.
- Serve the Zucchini-Tomato Gratine hot as a delicious side dish or a light main course.
Variations:
- Herbs: Enhance the flavor by adding chopped fresh herbs such as basil, oregano, or summer savory to the layers.
- Garlic: For garlic lovers, add minced garlic to the layers for an extra punch of flavor.
- Cheese: If you’re a cheese enthusiast, grate 12 ounces of your favorite cheese such as cheddar, fontina, mozzarella, or parmesan, and layer it with the vegetables before baking for a cheesy twist.
Whether you’re cooking for a special occasion or just craving a comforting dish, this Zucchini-Tomato Gratine / Gratin is sure to satisfy your taste buds. Enjoy the simplicity and deliciousness of this recipe, and feel free to get creative with additional toppings or ingredients to make it your own! 🥒🍅🧀
