Absolutely! Here’s a delightful recipe for a scrumptious Scrambled Egg Casserole that’s perfect for a cozy breakfast or brunch gathering with loved ones. 🍳🥐
Scrambled Egg Casserole
- Preparation Time: 25 minutes
- Cooking Time: 30 minutes
- Total Time: 55 minutes (plus 2-3 hours chilling time)
Description:
This Scrambled Egg Casserole is a wonderful addition to your brunch menu. It’s easy to make, but do plan ahead as the casserole benefits from sitting in the fridge for 2-3 hours before baking. Alternatively, prepare it a day in advance and simply bake it the next morning. The result? A creamy, savory delight that will have everyone asking for seconds! 🍽️
Ingredients:
- 1/2 cup butter
- 2 tablespoons flour
- 2 cups milk
- 2 cups Velveeta cheese, cubed
- 1 cup cooked ham, diced
- 1 green onion, finely chopped
- 2 cups eggs (about 12 large eggs)
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 green onion, thinly sliced
- Salt and pepper to taste
- 1 cup bread crumbs
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a medium saucepan, melt 2 tablespoons of butter over medium heat. |
| 2 | Add flour, salt, and pepper; cook and stir until the mixture begins to bubble, about 2 minutes. |
| 3 | Gradually stir in milk; cook until thickened and bubbly, stirring constantly. This will take about 5 minutes. |
| 4 | Remove the saucepan from the heat, then mix in the Velveeta cheese cubes until melted and smooth. Set this creamy cheese sauce aside. |
| 5 | In a large skillet, sauté the diced ham and finely chopped green onion in 3 tablespoons of butter until the green onions are tender, approximately 2 minutes. |
| 6 | Crack the eggs into the skillet with the ham and green onions. Cook over medium heat, stirring occasionally, until the eggs begin to set. This should take about 5-7 minutes. |
| 7 | Add the drained mushrooms and the prepared cheese sauce to the skillet. Mix everything together until well combined and heated through. |
| 8 | Grease an 11×7 baking dish and pour the egg mixture into it, spreading it evenly. |
| 9 | Melt the remaining butter, and toss it with the bread crumbs until evenly coated. |
| 10 | Sprinkle the buttered bread crumbs over the top of the casserole, creating a deliciously crunchy topping. |
| 11 | Cover the baking dish and refrigerate the casserole for 2-3 hours, allowing the flavors to meld together. For even better results, you can leave it overnight. |
| 12 | When you’re ready to bake, remove the casserole from the refrigerator and let it sit at room temperature for 30 minutes. |
| 13 | Preheat your oven to 350°F (175°C). |
| 14 | Uncover the casserole and bake it in the preheated oven for 25-30 minutes, or until the top is beautifully golden brown and the casserole is set in the center. |
| 15 | Once done, remove it from the oven and let it cool slightly before serving. |
| 16 | Garnish with thinly sliced green onions for an extra pop of color and flavor. |
Serving Suggestions:
This Scrambled Egg Casserole pairs wonderfully with a fresh fruit salad, crispy bacon strips, or even a side of buttery croissants. Serve it piping hot alongside your favorite brunch beverages for a meal that’s sure to impress! 🥂🥓
Tips:
- Make-Ahead Option: As mentioned earlier, you can prepare this casserole a day in advance, cover it tightly with plastic wrap, and refrigerate until ready to bake.
- Customize Your Casserole: Feel free to add in your favorite ingredients such as sautéed mushrooms, bell peppers, or different types of cheese to make this casserole your own.
- Freezing Instructions: If you have leftovers, this casserole freezes well. Simply wrap individual portions in foil or freezer-safe containers and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
This Scrambled Egg Casserole recipe is a true crowd-pleaser, combining the creamy richness of cheese sauce with savory ham and the comforting goodness of scrambled eggs. Whether it’s a lazy weekend brunch or a special holiday gathering, this dish is bound to become a favorite at your table. Enjoy! 🍳✨
