Overnite Macaroons 1965 Recipe
🍪 Description: Make and share this Overnite Macaroons 1965 recipe, a delightful treat perfect for any occasion.
- Cook Time: 12 minutes
- Prep Time: 20 minutes
- Total Time: 32 minutes
- Recipe Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 104.2
- Fat Content: 5.2g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 8.8mg
- Sodium Content: 55.2mg
- Carbohydrate Content: 13.5g
- Fiber Content: 0.7g
- Sugar Content: 9g
- Protein Content: 1.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Brown sugar |
| 4 cups | Oatmeal |
| 1 tsp | Salt |
| 1 cup | Canola oil |
| 2 | Eggs |
| 1 tsp | Pure vanilla extract |
| 1 tsp | Almond extract |
Instructions:
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Combine Ingredients: In a large bowl, combine brown sugar, oats, salt, and canola oil. Cover and set aside overnight, allowing the ingredients to meld and soften.
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Add Flavor: The next day, add the eggs, pure vanilla extract, and almond extract to the mixture. Stir until well combined.
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Preheat Oven: Preheat your oven to 325°F (163°C). Line cookie sheets with parchment paper.
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Form Cookies: Using small teaspoons, drop spoonfuls of the mixture onto the parchment paper-lined cookie sheets.
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Bake: Place the cookie sheets in the preheated oven and bake for 10-15 minutes. Keep a close eye on them as they will brown quickly due to the high sugar content.
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Test for Doneness: To ensure the cookies are baked to perfection, test one or two first to determine the correct baking time for your oven.
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Cool: Once baked, allow the cookies to cool on the baking sheet.
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Use Parchment Paper: For easy removal, it’s recommended to use parchment paper or silicone baking sheets as these cookies can be sticky.
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Enjoy: These Overnite Macaroons 1965 are small, chewy cookies perfect for satisfying your sweet cravings!
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Share the Joy: Whether it’s for a gathering or just a treat for yourself, share these delightful macaroons with friends and family and spread the joy of homemade baking!
Note: A special thanks to Andy for sharing this wonderful recipe! 🙌
