Chewy Oatmeal Cookies 1966
🕒 Cook Time: 10 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 20 minutes
🥄 Servings: 48 cookies
Description:
These Chewy Oatmeal Cookies from 1966 are a delightful creation born out of necessity and innovation. Crafted when the original recipe for overnight macaroons went missing, these cookies have earned their place as a cherished treat. They boast a chewy texture and a satisfying blend of flavors, making them perfect for any occasion.
Ingredients:
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup coconut oil
- 2 eggs
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 cup shredded coconut
- 1 teaspoon baking soda
- 3 cups quick-cooking oats
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixing bowl, combine the oats, white sugar, brown sugar, and coconut oil. Stir until well incorporated. Allow this mixture to sit overnight, allowing the flavors to meld and intensify. |
| 2 | The next morning, preheat your oven to 350°F (175°C). |
| 3 | To the mixture, add the eggs, salt, baking soda, flour, and shredded coconut. Mix until all the ingredients are thoroughly combined. |
| 4 | Using a spoon or your hands, shape the dough into small balls and place them on a baking sheet lined with parchment paper, leaving some space between each cookie. |
| 5 | Gently press down on each cookie with a fork to flatten slightly and create a crisscross pattern on top. |
| 6 | Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden brown. Keep a close eye on them as they can quickly overbake. |
| 7 | Once done, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. |
| 8 | Enjoy these delicious Chewy Oatmeal Cookies with a tall glass of milk or a hot cup of coffee. Store any leftovers in an airtight container for up to a week. |
Nutritional Information (per serving):
- Calories: 116.9
- Fat: 6.2g
- Saturated Fat: 1.8g
- Cholesterol: 8.8mg
- Sodium: 56.1mg
- Carbohydrates: 14.4g
- Fiber: 0.9g
- Sugar: 8.8g
- Protein: 1.5g
These Chewy Oatmeal Cookies are not only quick and easy to make but also a crowd-pleaser that will have everyone coming back for more. Enjoy the nostalgia of a classic recipe while indulging in the comforting flavors of oats, coconut, and brown sugar. Whether you’re baking for a special occasion or simply craving a homemade treat, these cookies are sure to hit the spot.
