Recipe: Caramelized Onions
Description:
Caramelizing onions transforms them into a savory, almost sweet golden-brown tango. Sweet onions like Vidalia and Oso will caramelize a little faster, but any onion will work. I love caramelized onions as a side-dish for any meat dish or scattered over a pizza. Also good on hamburgers and scrambled eggs. Plus, you gotta have them if you want to make French Onion Soup!
Nutritional Information:
- Calories: 440
- Fat Content: 6.8g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 0mg
- Sodium Content: 28mg
- Carbohydrate Content: 93g
- Fiber Content: 12.8g
- Sugar Content: 38.9g
- Protein Content: 8.6g
Keywords:
Low Protein, Low Cholesterol, Healthy, Less than 60 Minutes, Stove Top, Stir Fry, Easy
Ingredients:
- 1 1/2 onions
- 1 garlic clove
- 1 tablespoon olive oil
Instructions:
-
In a 3-quart pan over medium-high heat, frequently stir onions and garlic in olive oil until onions start to become limp. This usually takes about 10 minutes.
-
Reduce heat to medium-low and continue stirring frequently until onions are very soft and browned. This process typically takes 40 to 45 minutes. If onions start to stick to the pan, reduce heat further and stir in 2 tablespoons water to deglaze the pan.
-
Add salt and pepper to taste.
Recipe Notes:
- Be patient while caramelizing the onions; low and slow is the key to achieving that rich, sweet flavor.
- Feel free to customize this recipe by adding herbs like thyme or bay leaves for extra flavor.
- Caramelized onions can be stored in an airtight container in the refrigerator for up to one week or frozen for longer storage.
- Use these caramelized onions as a versatile topping for sandwiches, pizzas, pasta dishes, or even as a flavor-packed addition to salads.
Reviews (7):
- With an aggregated rating of 5 stars, this recipe has been positively reviewed by many satisfied cooks. Try it out and share your experience!
Conclusion:
Caramelized onions are a versatile and delicious addition to any meal. Whether served as a side dish, topping, or incorporated into recipes, their rich flavor adds depth and complexity. Enjoy this simple yet flavorful recipe and elevate your culinary creations!
