Sweet Potato Biscuits Recipe 🍠🍪

Description:

Sweet Potato Biscuits are a delightful way to utilize leftover sweet potatoes, transforming them into a scrumptious treat that’s both savory and satisfying. Perfect for repurposing those sweet potatoes from last night’s dinner or those lingering in your pantry, these biscuits offer a flavorful twist on traditional biscuits. Infused with the wholesome goodness of sweet potatoes, they are versatile enough to serve as a snack, a side dish, or even a wholesome breakfast option. Whether you’re aiming for a savory kick with a hint of pepper and salt, or a sweeter indulgence by incorporating sugar, these biscuits cater to various taste preferences, making them ideal for both kids and adults alike.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Ingredients:

2 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
1/4 cup butter
2 sweet potatoes, cooked and mashed
1/2 – 2/3 cup skim milk (adjust to achieve desired dough consistency)
Optional: 1/4 cup sugar for sweeter biscuits

Instructions:

Preheat the oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) to ensure it’s ready when your biscuits are prepared.
Prepare the dry ingredients: In a mixing bowl, combine the flour, baking powder, and salt. Stir well to ensure even distribution of the ingredients.
Incorporate the butter: Using a pastry cutter or two knives, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. This step ensures a flaky texture in your biscuits.
Add the sweet potatoes: Stir in the mashed sweet potatoes, thoroughly incorporating them into the flour mixture. The sweet potatoes not only add flavor but also contribute to the moistness of the biscuits.
Adjust the dough consistency: Gradually pour in the skim milk, a little at a time, while stirring the mixture. Continue adding milk until you achieve a soft and pliable dough. If you prefer sweeter biscuits, this is the stage to add the optional sugar.
Knead the dough: Lightly flour a board or work surface, then transfer the dough onto it. Knead the dough lightly until it becomes smooth and cohesive.
Cut out the biscuits: Roll out the dough to your desired thickness, then use a biscuit cutter to cut out individual biscuits. Alternatively, you can use a sharp knife to cut the dough into squares or rectangles.
Prepare the baking pan: Spray a baking pan with cooking spray or grease it lightly to prevent the biscuits from sticking during baking.
Arrange the biscuits: Place the cut-out biscuits onto the prepared baking pan, ensuring they are spaced slightly apart to allow for expansion during baking.
Bake the biscuits: Transfer the baking pan to the preheated oven and bake the biscuits for approximately 15 minutes, or until they are golden brown and cooked through.
Serve and enjoy: Once baked, remove the biscuits from the oven and allow them to cool slightly before serving. Serve these delectable sweet potato biscuits warm with a pat of butter or your favorite jam for a delightful treat that’s sure to please the whole family.

Nutritional Information (per serving):

Calories: 107
Total Fat: 3.3g
Saturated Fat: 2g
Cholesterol: 8.3mg
Sodium: 249.8mg
Total Carbohydrates: 17g
Dietary Fiber: 1g
Sugar: 0.8g
Protein: 2.4g

Recipe Notes:

Leftover Sweet Potatoes: If you have leftover sweet potatoes from a previous meal, simply puree them in a food processor before incorporating them into the biscuit dough.
Customization: Feel free to customize the seasoning of these biscuits according to your taste preferences. Add more salt and pepper for a savory twist, or increase the sugar for a sweeter flavor profile.
Storage: These biscuits can be stored in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze them for longer storage and reheat them in the oven or microwave before serving.
Versatility: Serve these sweet potato biscuits alongside soups, stews, or as a delightful accompaniment to your favorite main dishes. They also make a great addition to brunch or breakfast spreads, paired with eggs or bacon for a hearty meal.

Enjoy the delightful flavors and wholesome goodness of these Sweet Potato Biscuits, perfect for any occasion or mealtime indulgence! 🍠🍪