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Golden Sweet Potato Delight: Mama Lane’s Irresistible Pudding

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Sure, here’s a delightful recipe for Mama Lane’s Sweet Potato Pudding, a comforting dessert that’s perfect for any occasion, whether it’s a cozy winter night or a festive Thanksgiving dinner. This recipe, courtesy of lovewithrecipes.com, promises a deliciously sweet treat that’s both healthy and kid-friendly, making it a versatile addition to your recipe collection. With a prep time of just 10 minutes and a total cook time of 1 hour and 30 minutes, you’ll have this pudding ready to serve in no time!

Mama Lane’s Sweet Potato Pudding

Description: Treat yourself and your loved ones to the indulgent flavors of Mama Lane’s Sweet Potato Pudding, a wholesome dessert that’s as comforting as it is delicious.

  • Recipe Category: Dessert 🍮
  • Keywords: Yam/Sweet Potato, Potato, Vegetable, Low Protein, Healthy, Kid Friendly, Winter, Thanksgiving, Weeknight, Brunch, Oven, < 4 Hours

Nutritional Information (per serving):

  • Calories: 258.3
  • Fat Content: 8.1g
  • Saturated Fat Content: 4.8g
  • Cholesterol Content: 56.2mg
  • Sodium Content: 96.9mg
  • Carbohydrate Content: 44.3g
  • Fiber Content: 1.3g
  • Sugar Content: 35.3g
  • Protein Content: 3.1g

Servings: 6

Ingredients:

  • 1 cup sugar
  • 3 tablespoons butter
  • 1 cup milk
  • 1 egg
  • 2 cups mashed sweet potatoes
  • 1 teaspoon vanilla extract

Instructions:

  1. Preparation: Preheat your oven to 350°F (175°C).

  2. Combine Ingredients: In a mixing bowl, combine 1 cup of sugar, 3 tablespoons of softened butter, 1 cup of milk, 1 beaten egg, 2 cups of mashed sweet potatoes, and 1 teaspoon of vanilla extract. Mix until all ingredients are well incorporated.

  3. Bake: Pour the mixture into a 5 by 2-inch baking dish, ensuring it’s evenly spread. Place the dish in the preheated oven.

    Time Action
    0 min Place dish in preheated oven
    30 min Stir the pudding to prevent burning
    60 min Check for browning on top
    90 min Pudding should be ready
  4. Bake Until Golden: Bake the pudding for 1 to 1 1/2 hours, or until the top is golden brown and a toothpick inserted into the center comes out clean.

  5. Serve: Once done, remove the pudding from the oven and allow it to cool slightly before serving.

Tips:

  • For an extra indulgent twist, sprinkle some cinnamon or nutmeg on top before baking.
  • Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
  • Leftovers can be stored in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

Mama Lane’s Sweet Potato Pudding is a classic dessert that’s sure to become a family favorite. With its rich, creamy texture and irresistible flavor, it’s the perfect way to enjoy the natural sweetness of sweet potatoes. Whether you’re hosting a dinner party or simply craving something sweet, this pudding is guaranteed to satisfy your cravings. So why wait? Gather your ingredients and treat yourself to this delicious dessert today! 🍠🍮

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