Buttermilk Cinnamon Rolls Recipe 🥯
Introduction:
Indulge in the sweet aroma of freshly baked Buttermilk Cinnamon Rolls with this delightful recipe from lovewithrecipes.com. These fluffy rolls, swirled with a decadent cinnamon-sugar filling, are perfect for breakfast, brunch, or anytime you crave a comforting treat. Let’s dive into the details and bring the warmth of homemade goodness to your kitchen!
Recipe Details:
- Name: Buttermilk Cinnamon Rolls
- Category: Yeast Breads
- Keywords: Breads, Grains, Kid Friendly, Weeknight, Oven, < 4 Hours, Easy
- Cook Time: 20 minutes
- Prep Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories per Serving: 1264.8
- Servings: Not specified
Ingredients:
- 2 packets of active dry yeast
- 1/4 cup warm water
- 1 1/2 cups buttermilk
- 1/2 cup all-purpose flour
- 4 1/2 cups all-purpose flour (additional for kneading)
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1 1/4 teaspoons ground cinnamon
Instructions:
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Activate the Yeast:
- In a large bowl, dissolve the yeast in warm water. Let it stand until creamy, approximately 10 minutes.
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Prepare the Buttermilk Mixture:
- Heat the buttermilk in a small saucepan until warm to the touch. Pour the warm buttermilk and oil into the yeast mixture, and mix well.
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Combine Dry Ingredients:
- In another bowl, combine the 1/2 cup of flour, salt, and baking soda.
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Form the Dough:
- Gradually stir the flour mixture into the liquid mixture, 1 cup at a time, until a soft dough forms.
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Knead the Dough:
- Turn the dough out onto a lightly floured surface and knead it 20 times.
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Rest the Dough:
- Cover the dough and let it rest for 15 minutes, allowing it to rise slightly.
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Prepare the Filling:
- In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon to create the filling.
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Roll Out the Dough:
- On a lightly floured surface, roll the dough out into a large rectangle.
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Fill and Roll:
- Spread the brown sugar and butter mixture evenly over the dough, then roll it up tightly into a log. Pinch the seam to seal.
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Slice and Arrange:
- Slice the rolled dough into 1-inch pieces and place them cut side up in a lightly greased 10×15 baking pan.
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Let the Rolls Rise:
- Cover the rolls and let them rise for 30 minutes, or refrigerate overnight for a make-ahead option.
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Preheat and Bake:
- If baking immediately, preheat the oven to 400°F (200°C). Bake the rolls in the preheated oven for 20 to 25 minutes, or until golden brown.
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Serve Warm:
- Allow the Buttermilk Cinnamon Rolls to cool for 2 to 3 minutes before serving. Enjoy the heavenly aroma and delightful taste!
Nutritional Information (Per Serving):
- Calories: 1264.8
- Total Fat: 52.6g
- Saturated Fat: 18.9g
- Cholesterol: 64.7mg
- Sodium: 1030.5mg
- Total Carbohydrates: 180.7g
- Dietary Fiber: 5g
- Sugar: 71g
- Protein: 19.2g
Tips and Tricks:
- For a lighter texture, you can substitute part of the all-purpose flour with bread flour.
- To enhance the flavor, consider adding a teaspoon of vanilla extract to the buttermilk mixture.
- Experiment with different fillings such as chopped nuts or raisins for added texture and flavor.
- Make sure to tightly roll the dough to prevent the filling from oozing out during baking.
- These Buttermilk Cinnamon Rolls can be stored in an airtight container at room temperature for up to 3 days or frozen for longer preservation.
Conclusion:
Treat yourself and your loved ones to the irresistible charm of homemade Buttermilk Cinnamon Rolls. With simple ingredients and easy-to-follow steps, this recipe promises to fill your home with warmth and happiness. Whether enjoyed fresh from the oven or reheated for a quick snack, these cinnamon rolls are sure to become a beloved favorite in your household. Enjoy the delicious journey of baking and savoring each delightful bite! 🌟
