Golden Swirl Buttermilk Cinnamon Rolls 🌀🥯

Buttermilk Cinnamon Rolls Recipe 🥯

Introduction:

Indulge in the sweet aroma of freshly baked Buttermilk Cinnamon Rolls with this delightful recipe from lovewithrecipes.com. These fluffy rolls, swirled with a decadent cinnamon-sugar filling, are perfect for breakfast, brunch, or anytime you crave a comforting treat. Let’s dive into the details and bring the warmth of homemade goodness to your kitchen!

Recipe Details:

• Name: Buttermilk Cinnamon Rolls
• Category: Yeast Breads
• Keywords: Breads, Grains, Kid Friendly, Weeknight, Oven, < 4 Hours, Easy
• Cook Time: 20 minutes
• Prep Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Calories per Serving: 1264.8
• Servings: Not specified

Ingredients:

• 2 packets of active dry yeast
• 1/4 cup warm water
• 1 1/2 cups buttermilk
• 1/2 cup all-purpose flour
• 4 1/2 cups all-purpose flour (additional for kneading)
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1 1/4 teaspoons ground cinnamon

Instructions:

1. Activate the Yeast:

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   • In a large bowl, dissolve the yeast in warm water. Let it stand until creamy, approximately 10 minutes.

2. Prepare the Buttermilk Mixture:

   • Heat the buttermilk in a small saucepan until warm to the touch. Pour the warm buttermilk and oil into the yeast mixture, and mix well.

3. Combine Dry Ingredients:

   • In another bowl, combine the 1/2 cup of flour, salt, and baking soda.

4. Form the Dough:

   • Gradually stir the flour mixture into the liquid mixture, 1 cup at a time, until a soft dough forms.

5. Knead the Dough:

   • Turn the dough out onto a lightly floured surface and knead it 20 times.

6. Rest the Dough:

   • Cover the dough and let it rest for 15 minutes, allowing it to rise slightly.

7. Prepare the Filling:

   • In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon to create the filling.

8. Roll Out the Dough:

   • On a lightly floured surface, roll the dough out into a large rectangle.

9. Fill and Roll:

   • Spread the brown sugar and butter mixture evenly over the dough, then roll it up tightly into a log. Pinch the seam to seal.

10. Slice and Arrange:

    • Slice the rolled dough into 1-inch pieces and place them cut side up in a lightly greased 10×15 baking pan.

11. Let the Rolls Rise:

    • Cover the rolls and let them rise for 30 minutes, or refrigerate overnight for a make-ahead option.

12. Preheat and Bake:

    • If baking immediately, preheat the oven to 400°F (200°C). Bake the rolls in the preheated oven for 20 to 25 minutes, or until golden brown.

13. Serve Warm:

    • Allow the Buttermilk Cinnamon Rolls to cool for 2 to 3 minutes before serving. Enjoy the heavenly aroma and delightful taste!

Nutritional Information (Per Serving):

• Calories: 1264.8
• Total Fat: 52.6g
  • Saturated Fat: 18.9g
• Cholesterol: 64.7mg
• Sodium: 1030.5mg
• Total Carbohydrates: 180.7g
  • Dietary Fiber: 5g
  • Sugar: 71g
• Protein: 19.2g

Tips and Tricks:

• For a lighter texture, you can substitute part of the all-purpose flour with bread flour.
• To enhance the flavor, consider adding a teaspoon of vanilla extract to the buttermilk mixture.
• Experiment with different fillings such as chopped nuts or raisins for added texture and flavor.
• Make sure to tightly roll the dough to prevent the filling from oozing out during baking.
• These Buttermilk Cinnamon Rolls can be stored in an airtight container at room temperature for up to 3 days or frozen for longer preservation.

Conclusion:

Treat yourself and your loved ones to the irresistible charm of homemade Buttermilk Cinnamon Rolls. With simple ingredients and easy-to-follow steps, this recipe promises to fill your home with warmth and happiness. Whether enjoyed fresh from the oven or reheated for a quick snack, these cinnamon rolls are sure to become a beloved favorite in your household. Enjoy the delicious journey of baking and savoring each delightful bite! 🌟