Leek, Potato & Sweet Potato Torte 🥔🍠
Cook Time: 50 minutes
Prep Time: 20 minutes
Total Time: 1 hour and 10 minutes
Description:
This recipe is not only delicious but also incredibly versatile! It’s perfect for potlucks, holidays like Christmas and Thanksgiving, or simply a cozy weeknight meal. Plus, it travels well, making it an ideal option for gatherings. You can even prepare it ahead of time and store it in the fridge for up to two days, then reheat it in a moderate oven whenever you’re ready to enjoy it. For added convenience and to prevent burning, consider using a “Baker’s helper” sheet (a layered aluminum sheet) under the pie plate. When layering the potatoes, take your time to arrange them artistically, creating an attractive top layer with a beautiful swirl of potatoes. The combination of leeks, sweet potatoes, and regular potatoes adds layers of flavor and texture, making this dish truly irresistible.
Recipe Category: Yam/Sweet Potato
Keywords: Potato, Vegetable, Low Protein, Low Cholesterol, Healthy, Potluck, Christmas, Thanksgiving, Weeknight, Oven, Stove Top, Less Than 4 Hours
Nutritional Information (Per Serving):
- Calories: 242.6
- Fat Content: 3.7g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 78.3mg
- Carbohydrate Content: 49.1g
- Fiber Content: 6.8g
- Sugar Content: 7.4g
- Protein Content: 4.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Olive oil |
| 2 | Leeks |
| 1 | Fresh thyme |
| – | Dried thyme leaves |
| 1 | Sweet potato |
| 1 | Potato |
Instructions:
-
Preheat Oven: Have the oven rack positioned on the lowest level and preheat the oven to 450°F (230°C).
-
Prepare Pie Plate: Lightly oil a 9″ (23cm) deep pie plate. Line the bottom with parchment paper and lightly oil the parchment to prevent sticking.
-
Saute Leeks: In a skillet, heat the olive oil over medium heat. Add the leeks and fresh thyme, and sauté for approximately 5 minutes until the leeks are softened. Be careful not to let them scorch. If necessary, add a tablespoon or two of water to prevent sticking. Remove from heat and season with salt and pepper to taste.
-
Layer Sweet Potatoes: Arrange half of the sweet potatoes in the prepared pie plate, slightly overlapping them to form one layer. Ensure the potatoes cover the bottom of the plate and extend to the center.
-
Season and Spread Leek Mixture: Season the layer of sweet potatoes with salt and pepper. Spread one-third of the sautéed leek mixture evenly over the sweet potatoes.
-
Layer Regular Potatoes: Create another layer using half of the regular potatoes, following the same overlapping pattern as the sweet potatoes. Season with salt and pepper.
-
Repeat Layers: Repeat the layering process by adding another one-third of the leek mixture over the regular potatoes. Then, add a final layer of regular potatoes on top. Cover this layer with the remaining leek mixture. Season with salt and pepper as desired.
-
Final Sweet Potato Layer: Finish by arranging the remaining sweet potatoes on top of the leek mixture.
-
Cover and Bake: Cover the pie plate tightly with foil and bake in the preheated oven for 45 minutes, or until the potatoes are tender and cooked through.
-
Serve: To serve, run a knife around the edge of the torte to loosen it from the pie plate. Carefully invert the torte onto a serving plate, remove the parchment paper, and slice into wedges. Serve warm and enjoy the delicious flavors!
This Leek, Potato & Sweet Potato Torte is a delightful combination of flavors and textures, perfect for any occasion. Whether you’re hosting a holiday gathering or simply craving a comforting meal, this dish is sure to impress. So gather your ingredients and get ready to create a masterpiece that will have everyone coming back for seconds!
