Sausage Twirls Recipe 🍴
Overview:
Sausage Twirls are a delightful twist on traditional appetizers, offering a warm and savory treat perfect for any occasion. These delectable bites feature a blend of savory pork sausage, colorful bell peppers, and aromatic onions, all wrapped in a light and flaky biscuit dough. The result? A visually stunning swirl presentation that will impress your guests and tantalize their taste buds. Best of all, this recipe is beginner-friendly and can be prepared in under 4 hours, making it ideal for busy weeknights or lazy weekends. Let’s dive into the details!
Nutritional Information (Per Serving):
- Calories: 60.7
- Fat: 4.3g
- Saturated Fat: 1.7g
- Cholesterol: 9.8mg
- Sodium: 132mg
- Carbohydrates: 3.4g
- Fiber: 0.1g
- Sugar: 0.6g
- Protein: 1.9g
Ingredients:
- 1 pound pork sausage
- 2 cups biscuit mix (such as Bisquick or Jiffy)
- 1/2 cup milk
- 1/4 cup melted butter
- 1/4 cup diced green bell peppers
- 1/4 cup diced red bell peppers
- 1/4 cup diced onion
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, combine the biscuit mix, milk, and melted butter until just blended. Be careful not to overmix, as this can result in tough dough. Refrigerate the mixture for 30 minutes to chill. |
| 2 | After chilling, divide the dough into two equal portions. |
| 3 | Roll out each portion on wax paper into a thin rectangle, about 1/8 inch thick and approximately 10 inches by 7 inches in size. |
| 4 | Spread half of the uncooked sausage evenly over each rectangle of dough, leaving a small border around the edges. Then, sprinkle the diced peppers and onions over the sausage. |
| 5 | Starting from one of the longer edges, carefully roll the dough into a log shape, enclosing the sausage, peppers, and onions inside. |
| 6 | Wrap each log tightly in plastic wrap and freeze until firm, which should take about one hour. This step helps the dough hold its shape for slicing. |
| 7 | Preheat your oven to 400°F (200°C). |
| 8 | Remove the wrapped logs from the freezer and unwrap them. Using a sharp knife, slice each log into thin rounds, about 1/4 inch thick. |
| 9 | Place the slices onto non-stick baking sheets, leaving a bit of space between each one to allow for expansion. |
| 10 | Bake the Sausage Twirls in the preheated oven for approximately 15 minutes, or until they are golden brown and cooked through. |
| 11 | Once baked, remove the twirls from the oven and let them cool slightly before serving. These appetizers are best enjoyed warm, so serve them up and watch them disappear! |
Serving Suggestions:
These Sausage Twirls make a fantastic appetizer for breakfast, lunch, or snack time. They’re perfect for serving at parties, gatherings, or even as a tasty addition to your weekday meals. Pair them with your favorite dipping sauce or enjoy them as is for a flavorful and satisfying treat.
Tips for Success:
- When rolling out the dough, try to maintain an even thickness to ensure uniform cooking.
- Don’t skimp on the filling! Make sure to spread the sausage and veggies evenly across the dough for a balanced flavor in every bite.
- For a crispy finish, brush the tops of the twirls with a bit of melted butter before baking.
- Get creative with your fillings! Feel free to experiment with different types of sausage, vegetables, or even cheeses to customize this recipe to your taste preferences.
Conclusion:
With their irresistible combination of savory sausage, colorful peppers, and flaky biscuit dough, these Sausage Twirls are sure to be a hit with everyone who tries them. Whether you’re hosting a party or simply craving a delicious snack, whip up a batch of these delightful appetizers and get ready to indulge in pure culinary bliss!
