Certainly! Here’s a delightful recipe for Baked French Onion Dip, perfect for any occasion, whether you’re hosting a party or simply craving a savory snack. This recipe promises a creamy, flavorful dip that pairs beautifully with crunchy French bread or assorted crackers. With its ease of preparation and irresistible taste, it’s sure to become a favorite in your repertoire.
Baked French Onion Dip Recipe
- Cook Time: 35 minutes
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Servings: 12
Ingredients:
- 2 cups shredded Swiss cheese
- 2 medium sweet onions, finely chopped
- 2 cups mayonnaise
- 2 tablespoons grated Parmesan cheese
Instructions:
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Preheat the Oven: Begin by preheating your oven to 325°F (165°C). Grease a 1-quart deep baking dish with cooking spray or butter to prevent sticking.
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Prepare the Dip Mixture: In a medium-sized bowl, combine the shredded Swiss cheese, finely chopped sweet onions, and mayonnaise. Stir well until all the ingredients are thoroughly mixed and evenly distributed.
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Transfer to Baking Dish: Spoon the mixture into the greased 1-quart deep baking dish, spreading it out evenly with a spatula or the back of a spoon.
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Add Parmesan Cheese: Sprinkle the grated Parmesan cheese evenly over the top of the dip mixture. The Parmesan cheese adds a deliciously crispy and flavorful crust to the dip as it bakes.
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Bake to Perfection: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the onions are tender and the top of the dip is golden brown and bubbly.
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Serve and Enjoy: Once baked to perfection, remove the dip from the oven and allow it to cool slightly before serving. Serve the Baked French Onion Dip with slices of warm French bread or an assortment of your favorite crackers.
Nutritional Information (Per Serving):
- Calories: 82.7
- Fat: 5.3g
- Saturated Fat: 3.4g
- Cholesterol: 17.3mg
- Sodium: 48.4mg
- Carbohydrates: 3.5g
- Fiber: 0.5g
- Sugar: 1.4g
- Protein: 5.5g
Recipe Notes:
- Make-Ahead Option: You can prepare the dip mixture ahead of time and refrigerate it until you’re ready to bake. Simply cover the baking dish with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking.
- Variations: Feel free to customize this recipe to suit your taste preferences. You can add ingredients such as minced garlic, chopped fresh herbs, or even crumbled bacon for extra flavor and texture.
- Storage: Any leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or oven until warmed through before serving.
Whether you’re hosting a game day gathering, a family picnic, or simply enjoying a cozy night in, this Baked French Onion Dip is sure to be a hit with everyone who tries it. With its creamy texture, rich flavors, and irresistible aroma, it’s the perfect appetizer or snack to share with family and friends. Enjoy! 🧀🍞🥂
