Steamed Syrup Pudding Recipe 🍮

Introduction

Indulge in the comforting delight of a classic Steamed Syrup Pudding! This traditional dessert, originating from the heart of Australian and European kitchens, is the perfect treat for chilly winter evenings or any cozy weeknight gathering. With its warm, moist texture and rich syrupy goodness, it’s sure to become a family favorite. Follow along with this simple recipe from lovewithrecipes.com to create your own culinary masterpiece!

Ingredients

Instructions

1. Cream Butter and Sugar: In a mixing bowl, cream together the butter and caster sugar until light and fluffy, creating a smooth and airy base for your pudding.

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2. Incorporate Egg and Vanilla: Beat in the egg and vanilla essence until well combined, infusing the mixture with delightful flavors that will shine through in every bite.

3. Sift Dry Ingredients: In a separate bowl, combine the plain flour and baking powder, sifting them together to ensure even distribution. Gently fold these dry ingredients into the butter mixture, alternating with the milk, until a smooth batter forms.

4. Add Fruit or Nuts: Fold in the raisins and sultanas, adding a burst of sweetness and texture to your pudding batter, creating a delightful contrast with every spoonful.

5. Prepare Pudding Basin: Grease a 4-cup pudding basin and spoon the golden syrup into the base, spreading it evenly to create a luscious layer of sweetness.

6. Layer Batter: Carefully pour the batter over the syrup in the pudding basin, ensuring an even distribution and smoothing the surface for a beautifully steamed pudding.

7. Cover with Foil: Place two layers of foil over the pudding basin, covering the top securely. Grease the foil that comes in contact with the pudding to prevent sticking.

8. Secure with String: Optionally, tie string around the top of the basin to secure the foil and create a convenient handle for lifting the pudding in and out of the hot water bath.

9. Prepare Water Bath: Place the pudding basin in a large saucepan and fill with enough boiling water to come halfway up the sides of the basin. Alternatively, you can first place the pudding basin in a dry pot and then fill it with boiling water from the kettle for easier handling.

10. Simmer: Bring the water to a boil, then reduce the heat to a gentle simmer. Cover the saucepan and let the pudding steam for approximately 1 1/2 hours, allowing the flavors to meld and the pudding to set to perfection.

11. Unmould and Serve: Carefully lift the pudding from the water bath, remove the foil, and unmould the pudding onto a serving plate. Slice it into wedges and serve warm with your choice of accompaniment, such as ice cream, whipped cream, or custard, for a truly decadent treat.

Nutritional Information (Per Serving)

• Calories: 388.4
• Fat: 14.5g
  • Saturated Fat: 8.6g
• Cholesterol: 87.8mg
• Sodium: 304.4mg
• Carbohydrates: 60.8g
  • Fiber: 1.5g
  • Sugar: 26.4g
• Protein: 6.2g

Conclusion

Indulge in the irresistible allure of Steamed Syrup Pudding, a timeless dessert that captures the essence of comfort and warmth in every spoonful. Whether enjoyed on a chilly winter evening or as a delightful treat any night of the week, this recipe promises to satisfy your sweet cravings and leave you craving more. So gather your ingredients, follow the simple steps, and embark on a culinary journey that celebrates the joy of homemade goodness. Happy cooking! 🍰🍯