Golden Syrup Oat Flapjacks: Easy European Breakfast Delight 🥞

Flapjacks Recipe 🥞

Overview:

• Name: Flapjacks
• Cook Time: 25 minutes
• Prep Time: 10 minutes
• Total Time: 35 minutes
• Servings: 10
• Yield: 1 dish
• Category: European
• Keywords: Kid Friendly, < 60 Mins, Easy

Nutritional Information (per serving):

• Calories: 297.8
• Fat Content: 15.8g
• Saturated Fat Content: 9.1g
• Cholesterol Content: 36.6mg
• Sodium Content: 110.4mg
• Carbohydrate Content: 36.3g
• Fiber Content: 3g
• Sugar Content: 9.6g
• Protein Content: 4.9g

Ingredients:

Instructions:

1. Prepare Ingredients:

   • Gather 2 parts brown sugar, 5 parts golden syrup, 10 parts oats, and 6 parts butter.

2. Preheat Oven:

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   • Preheat your oven to 160°C.

3. Melt Butter Mixture:

   • In a large saucepan, melt the butter, syrup, and brown sugar slowly over low heat. Stir gently until the mixture is well combined.

4. Incorporate Oats:

   • Once melted, take the saucepan off the heat, and gradually mix the oats into the butter mixture until they are fully absorbed, creating a thick, sticky consistency.

5. Prepare Baking Dish:

   • Line an 8″ square baking dish with silicone paper, ensuring that it covers the bottom and sides to prevent sticking.

6. Spread Mixture:

   • Spread the oat mixture evenly into the prepared baking dish, using a spatula or the back of a spoon to smooth the surface.

7. Bake:

   • Place the baking dish in the preheated oven and bake for approximately 25 minutes, or until the flapjacks turn golden brown and firm to the touch.

8. Mark Portions:

   • While still hot, use a knife or spatula to mark out the portions, but do not cut all the way through. This will make it easier to cut later.

9. Cool:

   • Allow the flapjacks to cool in the dish for a few minutes before removing them. Once slightly cooled, carefully cut along the marked lines to separate the individual portions.

10. Serve:

    • Once completely cooled, re-mark the portions if necessary and serve your delicious flapjacks.

Additional Tips:

• Customization: This recipe is highly adaptable. You can incorporate cooked apples, dates, figs, dried apricots, or chocolate chips into the mixture for added flavor and texture.
• Storage: Store any leftover flapjacks in an airtight container at room temperature for up to a week, or freeze them for longer preservation.

Enjoy these delightful flapjacks as a tasty snack or a wholesome breakfast option! 🌟