Golden Tangy Honey Mustard

Homemade Honey Mustard Recipe 🍯🥄

Overview:

Indulge in the sweet and tangy flavors of Homemade Honey Mustard, a delightful condiment perfect for enhancing your favorite snacks or meals. This quick and easy recipe takes just minutes to prepare, offering a burst of homemade goodness that’s sure to impress. Whether you’re dipping, spreading, or marinating, this versatile honey mustard will elevate any dish with its irresistible taste. Let’s dive into the recipe!

• Preparation Time: 2 minutes
• Cooking Time: 5 minutes
• Total Time: 7 minutes
• Servings: 1 jar
• Calories: 748.2 kcal
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 7
• Recipe Category: Lunch/Snacks
• Keywords: Canadian, Low Cholesterol, Kosher, High In…, < 15 Mins, Stove Top, Easy

Ingredients:

• 1/4 cup honey
• 1/2 cup dry mustard
• 1/2 cup white vinegar
• 1 teaspoon salt
• 1 teaspoon allspice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon white pepper

Instructions:

1. Combine Ingredients: In a saucepan, combine the honey, dry mustard, white vinegar, salt, allspice, garlic powder, and white pepper.

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2. Boil and Stir: Place the saucepan over medium heat and stir the ingredients constantly. Allow the mixture to boil until it thickens. This typically happens very quickly, so keep a close eye on it to prevent burning.

3. Jar it Up: Once thickened to your desired consistency, remove the honey mustard from the heat. Pour it into a sterilized jar or a clean airtight container, such as a Tupperware. This homemade honey mustard can be stored in the refrigerator for an extended period due to its long shelf life.

4. Bulk Preparation: If you’re planning to make a larger batch or gift some to friends and family, consider tripling the recipe to fill multiple jars. This amount is ideal for filling around five 1/2-cup size jars, such as baby food jars.

5. Enjoy and Share: Homemade Honey Mustard makes a delightful addition to any meal or snack. Whether you’re dipping crispy chicken tenders, dressing a salad, or glazing grilled meats, its sweet and tangy flavor profile will elevate your culinary creations. Share the love by gifting jars of this delectable condiment to loved ones—it’s sure to be appreciated!

Nutritional Information (Per Serving):

• Calories: 748.2 kcal
• Fat: 30.3g
• Saturated Fat: 1.9g
• Cholesterol: 0mg
• Sodium: 2339.9mg
• Carbohydrates: 103.5g
• Fiber: 13.7g
• Sugar: 76.3g
• Protein: 22.8g

Recipe Notes:

• Customization: Feel free to adjust the ingredients to suit your taste preferences. You can add more honey for extra sweetness or increase the amount of dry mustard for a spicier kick.

• Storage: Store the homemade honey mustard in a sealed container in the refrigerator for optimal freshness. It can last for several weeks, although it’s so delicious, it’s unlikely to last that long!

• Versatility: This honey mustard isn’t just for dipping—get creative with how you use it! Use it as a marinade for grilled chicken, a glaze for roasted vegetables, or a spread for sandwiches and wraps.

• Gift Idea: Package the honey mustard in decorative jars or containers for a thoughtful homemade gift. Pair it with a loaf of freshly baked bread or a selection of gourmet crackers for an extra special touch.

Indulge in the rich flavors of Homemade Honey Mustard and elevate your culinary creations with this easy-to-make condiment. Whether you’re enjoying it yourself or sharing it with loved ones, this recipe is sure to become a staple in your kitchen repertoire. Enjoy the sweet and tangy goodness in every bite! 🍯🥄