Chicken in a Tarragon Vinegar Sauce Recipe
Overview:
Discover the tantalizing flavors of Chicken in a Tarragon Vinegar Sauce! This delightful recipe, originating from a cherished family gathering, combines the succulence of chicken breast halves with the aromatic essence of fresh tarragon, creating a dish that will leave your taste buds dancing with delight. Served alongside roasted red-skinned potatoes and fresh green beans, it’s a perfect choice for a light and flavorful meal.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Servings: 2
- Calories per serving: 277.9
- Keywords: Poultry, Meat, < 30 Mins, Stove Top, Easy
Ingredients:
- 2 tablespoons butter
- 2 chicken breast halves
- 3 shallots, finely chopped
- 1/2 cup tarragon vinegar
- 1 cup low sodium chicken broth
- 1 1/2 tablespoons fresh tarragon, chopped
- Salt and pepper to taste
Instructions:
-
Melt Butter: In a heavy medium skillet, melt butter over medium-high heat until it sizzles and coats the pan with a golden hue.
-
-
Season Chicken: Sprinkle both sides of the chicken breast halves with salt and pepper, ensuring they are evenly seasoned.
-
Sear Chicken: Carefully add the seasoned chicken to the skillet and cook until golden brown, approximately four minutes per side, ensuring a deliciously crispy exterior while maintaining juicy tenderness within.
-
Remove Chicken: Once the chicken is cooked to perfection, transfer it to a plate and set aside momentarily, allowing it to rest while you prepare the tantalizing sauce.
-
Sauté Shallots: In the same skillet, add the finely chopped shallots and sauté for about 30 seconds, allowing their savory aroma to infuse into the buttery goodness.
-
Deglaze with Vinegar: Pour in the tarragon vinegar, allowing it to bubble and boil until it reduces to a luscious glaze, approximately two minutes, releasing its distinctive tangy flavor profile.
-
Add Chicken Broth: Stir in the low sodium chicken broth, infusing the sauce with rich depth and savory notes.
-
Return Chicken to Skillet: Gently return the cooked chicken breast halves, skin side up, to the skillet, nestling them into the flavorful sauce.
-
Simmer: Reduce the heat to medium-low, cover the skillet, and allow the chicken to simmer gently until it’s cooked through, approximately twelve minutes, ensuring each bite is infused with mouthwatering flavors.
-
Plate Chicken: Using tongs, carefully transfer the succulent chicken breast halves to individual plates, ready to be adorned with the delectable sauce.
-
Enhance with Tarragon: Stir in the freshly chopped tarragon into the liquid in the skillet, infusing the sauce with vibrant herbal notes and aromatic freshness.
-
Reduce Sauce: Increase the heat to medium-high and allow the sauce to boil uncovered, reducing slightly for about two minutes, intensifying its flavors and achieving the perfect consistency.
-
Serve: Spoon the fragrant sauce generously over the plated chicken breast halves, ensuring each bite is adorned with the tantalizing blend of flavors.
Serving Suggestions:
Pair this Chicken in a Tarragon Vinegar Sauce with roasted red-skinned potatoes, their crispy exteriors yielding to creamy interiors, and fresh green beans, vibrant in color and bursting with garden-fresh flavor. The combination is sure to elevate your dining experience to new heights of culinary excellence.
Nutritional Information (per serving):
- Calories: 277.9
- Fat: 19.2g
- Saturated Fat: 9.5g
- Cholesterol: 76.9mg
- Sodium: 169.3mg
- Carbohydrates: 8.3g
- Fiber: 0.3g
- Sugar: 0.2g
- Protein: 19.2g
Conclusion:
Indulge in the exquisite flavors of this Chicken in a Tarragon Vinegar Sauce, a dish that marries the simplicity of preparation with the complexity of taste, resulting in a culinary masterpiece that is sure to impress even the most discerning palate. Enjoy the tender juiciness of the chicken, perfectly complemented by the tangy sweetness of the vinegar sauce and the aromatic freshness of tarragon. Bon appétit! 🍗🌿
