Golden Tex-Mex Chips with Creamy Avocado Dip

Homemade Texas Chips With Guacamole Spread Recipe

🕒 Total Time: 25 minutes
🥘 Servings: 16 appetizers

Ingredients:

• 2 cups biscuit mix
• 1/2 cup water
• 1/2 cup cornmeal
• 1 avocado
• 1 lime (juiced)
• 1 1/2 cups mayonnaise
• 1 1/2 tablespoons canned green chilies
• 1 1/2 tablespoons finely chopped onion
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon ground cumin
• 1/2 cup diced tomatoes
• 1/8 teaspoon minced garlic clove
• 1/8 cup bacon bits

Instructions:

1. Prepare the Chips:

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   • In a mixing bowl, combine biscuit mix and water, stirring just until blended.
   • Turn the dough out onto a lightly floured surface and knead lightly 3 or 4 times.
   • Divide the dough into 16 pieces and shape each piece into a ball.
   • Sprinkle the surface with cornmeal and roll each ball into a 5-inch circle.

2. Fry the Chips:

   • Heat oil in a Dutch oven to 375°F (190°C).
   • Carefully drop the rolled dough, two pieces at a time, into the hot oil.
   • Cook for about 15 seconds on each side until puffed and golden.
   • Drain the fried chips on paper towels to remove excess oil.

3. Prepare the Guacamole Spread:

   • In a separate bowl, combine the avocado (mashed), lime juice, mayonnaise, green chilies, chopped onion, Worcestershire sauce, ground cumin, diced tomatoes, minced garlic clove, and bacon bits.
   • Stir until all ingredients are well blended.

4. Serve:

   • Serve the warm Texas chips with the prepared Guacamole Spread.

Nutritional Information (per serving):

• Calories: 94.9
• Fat: 4.6g
  • Saturated Fat: 1g
• Cholesterol: 1mg
• Sodium: 181.1mg
• Carbohydrates: 11.9g
  • Fiber: 1.3g
  • Sugar: 2.3g
• Protein: 1.9g

Enjoy these Homemade Texas Chips with Guacamole Spread as a delightful Tex-Mex appetizer, perfect for gatherings and parties! 🥑🌶️🍅