Chicken Casserole Recipe 🍗
Overview:
This Chicken Casserole recipe is a cherished family favorite, originating from the heart of Texas and passed down through generations. Perfect for holidays or weeknight dinners, it offers a delightful alternative to traditional turkey or ham dishes. With a cooking time of just under 4 hours, this flavorful dish is sure to impress your loved ones.
Ingredients:
- 1/2 cup butter 🧈
- 1/2 package cornbread stuffing mix 🌽
- 1/2 package herb stuffing mix 🌿
- 1 onion, diced 🧅
- 1 whole chicken 🐔
- 2 cans cream of chicken soup 🥫
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Boil chicken until cooked through. Debone and save the broth. | PT1H |
| 2 | Preheat your oven to 325°F (165°C) and grease a 9×13 inch baking pan. | PT0H10M |
| 3 | In a large mixing bowl, combine the cornbread and herb stuffing mixes with diced onion and melted butter. Mix well. | PT0H10M |
| 4 | Create layers in the greased baking pan: start with a layer of the stuffing mixture, then add a layer of deboned chicken. | PT0H10M |
| 5 | In a separate bowl, mix one can of cream of chicken soup with one can of the saved chicken broth. Pour this mixture over the layer of chicken in the baking pan. | PT0H05M |
| 6 | Repeat the layers: add another layer of stuffing mixture, followed by another layer of chicken. | PT0H10M |
| 7 | In another bowl, mix the second can of cream of chicken soup with one can of chicken broth. Pour this mixture evenly over the chicken layer. | PT0H05M |
| 8 | Sprinkle a small amount of the remaining stuffing mixture over the top of the casserole for added texture and flavor. | PT0H05M |
| 9 | Bake the casserole in the preheated oven for 45 minutes to 1 hour, until the top is golden brown and the dish is heated through. | PT1H |
Nutrition Facts (per serving):
- Calories: 4010.7
- Fat: 272.7g
- Saturated Fat: 108.6g
- Cholesterol: 959.3mg
- Sodium: 7706.9mg
- Carbohydrates: 179.4g
- Fiber: 15.9g
- Sugar: 20.2g
- Protein: 202.8g
Serving Suggestions:
This Chicken Casserole pairs wonderfully with a side of steamed vegetables or a crisp garden salad. For a complete meal, serve alongside warm dinner rolls or fluffy mashed potatoes. Don’t forget to garnish with fresh herbs for an extra pop of color and flavor!
Tips:
- To save time, you can use store-bought rotisserie chicken instead of boiling and deboning a whole chicken.
- Customize the casserole by adding your favorite vegetables or herbs to the stuffing mixture.
- For a crispy topping, broil the casserole for the last few minutes of baking.
Whether you’re celebrating a special occasion or simply craving comfort food, this Chicken Casserole is sure to become a beloved staple in your recipe collection. Enjoy the warm, hearty flavors and the memories it brings to your table! 🍽️
