Thyme au Gratin Potatoes Recipe 🥔

Overview:

This delightful recipe for Thyme au Gratin Potatoes is a perfect combination of creamy, cheesy goodness with a hint of thyme flavor, all baked to perfection. It’s a wonderful side dish that pairs well with a variety of main courses or can stand alone as a comforting meal on its own. With just a few simple ingredients and easy-to-follow steps, you’ll have a delicious dish that’s sure to become a family favorite!

Recipe Information:

• Name: Thyme au Gratin Potatoes
• Category: Potato
• Keywords: Vegetable, Weeknight, < 4 Hours
• Servings: 12
• Total Time: 1 hour 20 minutes
  • Prep Time: 20 minutes
  • Cook Time: 1 hour

Ingredients:

• 5 cups cheddar cheese 🧀
• 1/2 cup sour cream
• 1 cup condensed cream of mushroom soup
• 1/4 – 1/2 teaspoon dried thyme leaves 🌿
• 1/4 teaspoon pepper
• 6 medium russet potatoes, thinly sliced 🥔
• 1/4 cup chopped green onion
• 1/4 cup seasoned croutons, crushed

Nutritional Information (per serving):

• Calories: 177
• Fat Content: 7.5g
  • Saturated Fat Content: 4.1g
• Cholesterol Content: 19.5mg
• Sodium Content: 298.2mg
• Carbohydrate Content: 22.2g
  • Fiber Content: 2.6g
  • Sugar Content: 1.4g
• Protein Content: 6g

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Grease a 1 1/2 quart casserole dish with cooking spray or butter.

2. Combine Cheese and Cream Mixture:

   • In the greased casserole dish, mix together 1 cup of cheddar cheese, sour cream, condensed cream of mushroom soup, dried thyme leaves, and pepper until well combined.

3. Add Potatoes and Onion:

   • Stir in the thinly sliced potatoes and chopped green onion until evenly coated with the cheese and cream mixture.
   • Cover the casserole dish with a lid or aluminum foil.

4. Bake:

   • Place the covered casserole dish in the preheated oven and bake for 45 minutes.

5. Prepare Crouton Topping:

   • In a small bowl, combine the crushed seasoned croutons with the remaining cheddar cheese.

6. Final Baking:

   • After 45 minutes, remove the cover from the casserole dish.
   • Sprinkle the crouton and cheese mixture evenly over the top of the potatoes.
   • Return the uncovered casserole dish to the oven and bake for an additional 10 to 15 minutes, or until the potatoes are tender, the sauce is bubbly, and the top is golden brown.

7. Serve and Enjoy!

   • Once baked to perfection, remove the Thyme au Gratin Potatoes from the oven.
   • Allow it to cool slightly before serving.
   • Garnish with additional chopped green onions or a sprinkle of fresh thyme leaves if desired.
   • Serve hot as a delicious side dish alongside your favorite main course, and enjoy the creamy, cheesy goodness!

Tips and Variations:

• Cheese Options: Feel free to experiment with different types of cheese, such as Gruyère, Swiss, or Monterey Jack, to customize the flavor of your au gratin potatoes.
• Additional Seasonings: Enhance the flavor profile of the dish by adding minced garlic, chopped fresh herbs like rosemary or parsley, or a pinch of paprika to the cheese and cream mixture.
• Crunchy Topping: For extra crunch, mix in some crispy bacon bits or toasted breadcrumbs with the croutons and cheese topping before sprinkling it over the potatoes.
• Make-Ahead Option: You can prepare this dish in advance by assembling the casserole up to the point of baking, then covering and refrigerating it overnight. Simply bake it according to the instructions when ready to serve, adding a few extra minutes to the baking time if needed.
• Vegetarian Option: This recipe can easily be made vegetarian by using a vegetarian-friendly condensed cream of mushroom soup or substituting it with a homemade cream sauce made from butter, flour, and vegetable broth.

With its creamy texture, cheesy goodness, and savory thyme flavor, these Thyme au Gratin Potatoes are sure to be a hit at your next family gathering or weeknight dinner. Enjoy the comforting goodness of this classic dish, and don’t be surprised if it becomes a regular favorite on your dinner table!