Tahu Kacang Kemangi Bumbu Kuning
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 1 small block |
| Kacang panjang | 2 stalks |
| Kemangi (basil) | 1 handful |
| Bumbu kuning | 1.5 tablespoons |
| Ebi (dried shrimp) | 1 tablespoon |
| Ladaku (seasoning) | 1 teaspoon |
| Sereh (lemongrass) | 1 stalk |
| Daun salam (bay leaf) | 1 leaf |
| Daun jeruk (lime leaf) | 2 leaves |
| Lengkuas (galangal) | to taste |
| Gula (sugar) | to taste |
| Garam (salt) | to taste |
Instructions
- Begin by heating a pan over medium heat and add the bumbu kuning, stirring until fragrant.
- Pour in enough water to create a sauce, then add the kacang panjang and ebi, followed by the sereh, daun salam, and daun jeruk. Allow this to simmer until the ingredients are tender and aromatic.
- Once the mixture starts to bubble, gently add the tahu and kemangi, stirring carefully to avoid breaking the tofu.
- Season with ladaku, gula, and garam, adjusting the flavors to your liking.
- Allow everything to cook together for a few more minutes, letting the flavors meld beautifully.
- Serve warm as a delightful accompaniment to rice, enjoying the rich blend of tastes.
This Tahu Kacang Kemangi Bumbu Kuning is not only a comforting dish but also a vibrant representation of Indonesian flavors that will surely tantalize your taste buds!
