Golden Tribute: Authentic Anzac Biscuits Recipe

Anzac Biscuits Recipe

Introduction:

Anzac Biscuits, a culinary emblem of Australia and New Zealand, carry a rich history tied to World War 1, honoring the soldiers of the Australian and New Zealand Army Corps (ANZAC). These delightful treats, with their chewy texture and golden hue, are a testament to the ingenuity and resilience of wartime cooks. Let’s delve into the recipe and recreate this symbol of remembrance.

Recipe Overview:

• Name: Anzac Biscuits
• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Yield: 12 biscuits
• Category: Drop Cookies
• Keywords: Dessert, Cookie & Brownie, Grains, New Zealand, Australian, < 30 Mins, Oven

Ingredients:

Nutrition Facts (per biscuit):

• Calories: 128.2
• Fat Content: 6.6g
• Saturated Fat Content: 4.6g
• Cholesterol Content: 10.7mg
• Sodium Content: 143.5mg
• Carbohydrate Content: 16.8g
• Fiber Content: 1.1g
• Sugar Content: 9.1g
• Protein Content: 1.3g

Instructions:

1. Preheat oven to 160°C (320°F) and lightly grease two baking trays.

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2. Combine rolled oats, coconut, flour, and sugar in a mixing bowl.

3. Place butter and golden syrup in a saucepan and heat until the butter is melted.

4. Dissolve bicarbonate of soda in hot water, then add it to the saucepan while it’s still foaming.

5. Pour the butter-syrup mixture over the dry ingredients in the bowl, and mix thoroughly until well combined.

6. Spoon portions of the mixture onto the prepared baking trays, leaving some space between each biscuit for spreading during baking.

7. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.

8. Remove from the oven and allow the biscuits to cool on the trays for a few minutes before transferring them to a wire rack to cool completely.

9. Serve and enjoy these delicious Anzac Biscuits as a tribute to the brave soldiers of the ANZAC Corps.

Conclusion:

Anzac Biscuits not only offer a delightful taste experience but also serve as a poignant reminder of the sacrifices made by the soldiers during times of conflict. By following this recipe, you can honor their memory while indulging in a timeless treat that has become an integral part of Australian and New Zealand culinary heritage.