Scalloped Pineapple Aka Pineapple Bread Pudding Recipe
π Cook Time: 45 minutes | π Prep Time: 15 minutes | π Total Time: 1 hour
Description:
Indulge in the tropical flavors of this Scalloped Pineapple, also known as Pineapple Bread Pudding, a delightful dish that perfectly balances sweetness with a hint of tanginess. This recipe is a blend of soft bread cubes, succulent unsweetened pineapple chunks, and a creamy mixture of eggs, canned milk, margarine, and sugar, baked to golden perfection. It’s a satisfying dessert that’s quick and easy to make, perfect for any occasion or simply when you crave a taste of the tropics. Dive into a slice and let the flavors whisk you away to paradise!
Recipe Category: Pineapple
Keywords: Tropical Fruits, Fruit, Low Protein, Healthy, Less than 60 Minutes, Easy
Nutritional Information (per serving):
- Calories: 338.4
- Fat Content: 11g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 59.4mg
- Sodium Content: 210.9mg
- Carbohydrate Content: 58g
- Fiber Content: 1.6g
- Sugar Content: 49.2g
- Protein Content: 4.6g
Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Unsweetened pineapple chunks |
| 3 | Eggs |
| 3/4 | Canned milk |
| 1/2 | Margarine |
| 1 3/4 | Sugar |
| 4 | Bread cubes |
Instructions:
-
Prepare Baking Dish: Begin by preheating your oven to 350Β°F (175Β°C). Grease a 2-quart baking dish to prevent sticking.
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Layer Bread Cubes: Place the bread cubes evenly in the greased baking dish, creating a uniform layer at the bottom.
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Prepare Egg Mixture: In a mixing bowl, beat the eggs until well-combined. Add in the canned milk, margarine (melted), and sugar. Stir the mixture until all the ingredients are thoroughly incorporated.
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Incorporate Pineapple: Gently fold the unsweetened pineapple chunks into the egg mixture, ensuring that they are evenly distributed.
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Pour Mixture Over Bread: Carefully pour the egg and pineapple mixture over the layer of bread cubes in the baking dish, ensuring that it covers the bread evenly.
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Bake: Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the pudding is set and the top is golden brown.
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Serve: Once baked, remove the scalloped pineapple bread pudding from the oven and allow it to cool slightly. Serve warm and enjoy the delightful blend of flavors!
This Scalloped Pineapple Aka Pineapple Bread Pudding recipe is a true crowd-pleaser, combining the sweetness of pineapple with the comforting richness of bread pudding, creating a dessert that’s both delicious and satisfying. Whether you’re hosting a gathering or simply treating yourself to a sweet indulgence, this recipe is sure to impress!
