Sure, let’s dive into crafting the detailed recipe for this delightful Cheesy Tuna Noodle & Pea Casserole! π§ππ
Cheesy Tuna Noodle & Pea Casserole Recipe
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
- 2 1/2 cups milk
- 1 can tuna (drained)
- 1 cup cheddar cheese (shredded)
- 1/2 teaspoon paprika
- 1 package (about 8 ounces) wide egg noodles
- 1 cup frozen peas
Instructions:
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Prepare Noodles: Begin by preparing the egg noodles according to the package directions. π Bring a large pot of salted water to a boil and cook the noodles until they are al dente, usually about 8-10 minutes.
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Add Peas: About 5 minutes before the noodles are done cooking, toss in the frozen peas. This allows them to cook alongside the noodles, ensuring they are tender yet still vibrant green. π
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Drain: Once the noodles and peas are cooked to perfection, drain them in a colander and set them aside. Make sure to shake off any excess water.
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Preheat Oven: Preheat your oven to 400Β°F (200Β°C). This ensures that your casserole will bake evenly and efficiently while developing that irresistible golden crust. π₯
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Combine Ingredients: In a large 8-cup casserole dish, combine the cream of mushroom soup, milk, drained tuna, and half of the shredded cheddar cheese. Mix everything together until well combined.
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Add Noodles and Peas: Gently stir in the cooked noodles and peas into the creamy tuna mixture in the casserole dish. Ensure that all the noodles and peas are evenly coated with the creamy sauce. π₯
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Top with Cheese: Sprinkle the remaining shredded cheddar cheese evenly over the top of the casserole. This adds an extra layer of cheesy goodness that will melt into gooey perfection as it bakes. π§
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Sprinkle Paprika: Lightly sprinkle the paprika over the cheese. Not only does paprika add a pop of color, but it also lends a subtle smoky flavor that complements the creamy cheese sauce and savory tuna. πΆοΈ
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Bake: Place the casserole dish in the preheated oven and bake for 20 to 25 minutes, or until the casserole is bubbling around the edges and the cheese is melted and golden brown on top. π
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Serve: Once the casserole is hot and bubbly, carefully remove it from the oven and let it cool for a few minutes before serving. This allows the flavors to meld together and makes it easier to dish out. π½οΈ
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Enjoy: Serve this comforting Cheesy Tuna Noodle & Pea Casserole hot, garnished with a sprinkle of fresh herbs if desired. It’s a deliciously satisfying meal that’s perfect for lunch or a cozy weeknight dinner. Bon appΓ©tit! π₯
Nutritional Information (per serving):
- Calories: 413.3
- Fat: 18.2g
- Saturated Fat: 8.5g
- Cholesterol: 87.5mg
- Sodium: 641.6mg
- Carbohydrates: 36.9g
- Fiber: 3.2g
- Sugar: 3.2g
- Protein: 25.2g
This Cheesy Tuna Noodle & Pea Casserole is not only quick and easy to make but also incredibly delicious and satisfying. It’s a family-friendly dish that’s sure to become a favorite in your household! Enjoy every cheesy, tuna-filled bite. π
