Grandma’s Casserole Recipe
π Prep Time: 20 minutes
π Cook Time: 45 minutes
π Total Time: 1 hour 5 minutes
π₯ Servings: 8
π½οΈ Yield: Not specified
Description:
Indulge in the heartwarming flavors of Grandma’s Casserole, a comforting dish perfect for any night of the week. This recipe, brought to you by lovewithrecipes.com, combines the wholesome goodness of poultry, aromatic vegetables, and gooey mozzarella cheese, all baked to perfection in the oven. With just a little over an hour of total time, you can treat your family to a meal that’s both satisfying and delicious.
Ingredients:
- 1 tablespoon margarine
- 1 onion
- 1 green pepper
- 1 celery stalk
- 1/2 pound ground turkey
- 1 teaspoon salt
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 cup sliced mushrooms
- 2 cups water
- 2 garlic cloves
- 2 teaspoons oregano
- 8 ounces mozzarella cheese, shredded
Nutritional Information (Per Serving):
- Calories: 319.5
- Fat: 12.4g
- Saturated Fat: 4.7g
- Cholesterol: 85.6mg
- Sodium: 930.4mg
- Carbohydrates: 32.1g
- Fiber: 3.4g
- Sugar: 6.8g
- Protein: 20.6g
Instructions:
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Brown the Meat: In a skillet over medium heat, brown the ground turkey until cooked through. Drain off any excess fat and set aside.
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Saute the Aromatics: In the same skillet, add the margarine, diced onion, chopped green pepper, minced garlic, and sliced celery. Saute until the onions become translucent and the vegetables are tender, releasing their fragrant aromas.
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Combine Ingredients: To the skillet, add the diced tomatoes, tomato sauce, sliced mushrooms, water, salt, and oregano. Stir well to combine all the ingredients, allowing the flavors to meld together.
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Simmer: Let the mixture simmer gently for a few minutes, allowing the flavors to intensify and the sauce to thicken slightly.
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Layer the Casserole: Spoon a small amount of the sauce into the bottom of a 9×13-inch baking dish, spreading it evenly to coat the surface. Next, layer the uncooked egg noodles over the sauce.
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Add Remaining Sauce: Pour the remaining sauce over the noodles, ensuring that they are completely covered. This will help the noodles cook evenly and absorb the delicious flavors of the sauce.
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Top with Cheese: Sprinkle the shredded mozzarella cheese over the top of the casserole, creating a cheesy blanket that will melt into gooey goodness as it bakes.
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Bake: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the casserole dish in the oven and bake for approximately 45 minutes, or until the cheese is bubbly and golden brown.
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Let it Rest: Once baked, remove the casserole from the oven and let it stand for about 15 minutes before cutting into it. This allows the flavors to settle and the dish to cool slightly, making it easier to serve.
Serve and Enjoy:
Slice into generous portions and serve Grandma’s Casserole hot, straight from the oven. Pair it with a crisp green salad or some crusty bread for a complete meal that will warm both body and soul. Whether enjoyed as a comforting weeknight dinner or shared at a special gathering with loved ones, this hearty casserole is sure to become a family favorite for years to come.
