Turkey Pasties are a delightful savory treat, perfect for a quick and satisfying meal 🦃. With a preparation time of just 15 minutes and a total cook time of 20 minutes, these pasties are a fantastic option for those busy weeknights when you want something delicious without spending hours in the kitchen ⏰.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground turkey | 1 lb |
| Onion | 1 |
| Garlic cloves | 3 |
| Nutmeg | 1 tsp |
| Cinnamon | 1/2 tsp |
| Allspice | 1/2 tsp |
| Chili powder | 1 tsp |
| Corn | 2 cups |
| Broccoli | 1 1/2 cups |
| Fresh coarse ground black pepper | To taste |
Instructions:
-
Prepare the Filling:
- Start by sautéing the ground turkey, onions, and minced garlic cloves in a skillet over medium heat until the turkey is no longer pink and the onions are translucent.
- Add the nutmeg, cinnamon, allspice, chili powder, corn, broccoli, and fresh coarse ground black pepper to the skillet. Stir well to combine all the flavors and cook until the vegetables are tender.
-
Prepare the Dough:
- Preheat your oven to 400°F (200°C).
- Roll out each biscuit dough using a rolling pin until they are about 6 or 7 inches in diameter. This will create the perfect size for your pasties.
-
Assemble the Pasties:
- Place a generous portion of the turkey and vegetable filling onto one half of each rolled-out biscuit dough.
- Fold the other half of the dough over the filling to create a half-moon shape. Press the edges together firmly to seal the pasty.
-
Bake the Pasties:
- Place the assembled pasties on a baking sheet lined with parchment paper.
- Using a sharp knife, make small steam vents on the top of each pasty to allow steam to escape during baking.
- Lightly brush the tops of the pasties with melted butter for a golden-brown finish.
- Bake in the preheated oven for approximately 15 to 20 minutes, or until the pasties are beautifully golden brown and crispy.
These delightful Turkey Pasties are best served warm, straight from the oven 🥧. Enjoy their savory goodness as a quick and satisfying meal, or pack them up for a delicious on-the-go lunch option. With their flavorful turkey and vegetable filling wrapped in a flaky biscuit crust, these pasties are sure to become a favorite in your household!
