Golden Turmeric Catfish Delight

Indonesian Catfish in Turmeric Broth

Ingredients:

• 2 catfish (cleaned and cut into pieces)
• 2 shallots
• 2 cloves garlic
• 3 candlenuts
• 1/2 tomato (chopped)
• Spring onions (for garnish)
• Fried shallots (for garnish)
• Cooking oil
• 1/2 cup water
• Salt to taste

Instructions:

1. Prepare the Catfish: Season the catfish pieces with salt. In a pan, heat cooking oil over medium heat and fry the catfish until golden brown. Set aside.

2. Prepare the Spice Paste: In a mortar and pestle or a food processor, grind together shallots, garlic, and candlenuts until smooth.

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3. Cook the Spice Paste: In a clean pan, heat some cooking oil over medium heat. Add the ground spice paste and sauté until fragrant.

4. Simmer with Water: Pour water into the pan and season with salt. Bring to a boil.

5. Add the Catfish: Once the broth is boiling, gently add the fried catfish pieces into the pan.

6. Adjust the Seasoning: Taste and adjust the seasoning if needed. Let it simmer for a few minutes to allow the flavors to meld together.

7. Final Touches: Add chopped tomatoes, spring onions, and fried shallots into the broth. Turn off the heat.

8. Serve: Transfer the catfish in turmeric broth to a serving dish. Garnish with more spring onions and fried shallots if desired.

Enjoy this flavorful Indonesian dish with steamed rice for a complete meal that’s sure to satisfy your taste buds!