Savoury Pancakes Recipe
🕒 Total Time: 16 minutes
🥞 Servings: 2
Ingredients:
- 1 carrot
- 1 potato
- 1 egg
- 1/4 cup flour
- 1 tbsp chives
- Rosemary (for garnish)
- Tomatoes (for garnish)
- Olive oil (for frying and garnish)
- Sea salt (for sprinkling)
- Sausages (for serving)
Nutritional Information (per serving):
- Calories: 253.8
- Fat: 9.8g
- Saturated Fat: 1.8g
- Cholesterol: 105.8mg
- Sodium: 67.8mg
- Carbohydrates: 34.8g
- Fiber: 4.7g
- Sugar: 5.5g
- Protein: 7.9g
Instructions:
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Prepare the Ingredients:
- Grate the carrot and potato into a bowl.
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Mix the Ingredients:
- To the grated carrot and potato, add the egg, flour, and chopped chives.
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Season the Mixture:
- Season the mixture well with salt and pepper according to taste.
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Heat Oil:
- Heat olive oil in a frying pan over medium heat.
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Fry the Pancakes:
- Once the oil is hot, spoon about a tablespoon of the carrot mixture into the pan, flattening it gently with the back of a spoon. Repeat to make 6 pancakes.
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Cook Until Golden:
- Cook the pancakes for 2-3 minutes on each side, or until they are golden brown and crispy.
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Drain and Season:
- Transfer the cooked pancakes to a plate lined with paper towels to drain excess oil. Sprinkle with sea salt while still hot.
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Garnish:
- Skewer a stack of 3 pancakes with a rosemary stick for presentation. Drizzle with fresh tomatoes and a touch of olive oil.
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Serve:
- Serve the savoury pancakes alongside sausages for a delicious breakfast or brunch.
Enjoy these delightful savoury pancakes packed with the goodness of carrots, potatoes, and herbs. They are quick to make and perfect for sharing with family and friends.
