Golden Walnut Date Crescents: A German-inspired Delight! 🌟🥐

Introducing Fleischmann’s Kifle, a delightful treat straight from the heart of German culinary tradition, now brought to your kitchen to enchant your taste buds and delight your loved ones! 🇩🇪🍪

Recipe Overview:

• Name: Fleischmann’s Kifle
• Category: Dessert
• Keywords: Cookie & Brownie, Fruit, Nuts, German, European, Kid Friendly, Potluck, Christmas, Weeknight, Oven, < 4 Hours
• Total Time: 3 hours 20 minutes
  • Prep Time: 3 hours
  • Cook Time: 20 minutes
• Servings: 24 cookies
• Aggregated Rating: 5/5 (based on 1 review)

Ingredients:

• 1/2 cup sour cream
• 1 cup water
• 1 3/4 cups all-purpose flour
• 1 stick butter
• 1/2 cup margarine
• 2 cups sugar
• 2 tsp vanilla extract
• 1/4 cup walnuts
• 1 cup dates

Nutritional Information (Per Serving):

• Calories: 157.8
• Fat: 9.3g
  • Saturated Fat: 4.4g
• Cholesterol: 28mg
• Sodium: 36.1mg
• Carbohydrates: 17.5g
  • Fiber: 1.3g
  • Sugar: 8.7g
• Protein: 2.7g

Recipe Instructions:

1. Prepare Yeast Mixture:

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   • Mix sour cream and water in a bowl, heating until warm (105 to 115°F).
   • Stir in yeast and let it stand for about 3 minutes until dissolved. Set aside.

2. Prepare Dough:

   • In a large bowl, combine butter and 1/2 cup of flour.
   • Add the sour cream mixture to the bowl and stir.
   • Incorporate egg yolks and enough remaining flour to form a soft dough.

3. Chill Dough:

   • Divide the dough into 3 equal parts and wrap each in plastic wrap.
   • Chill in the refrigerator for at least 2 hours, or up to 3 days.

4. Prepare Filling:

   • In a separate bowl, beat egg whites until soft peaks form.
   • Gradually add sugar and vanilla extract while continuing to beat until very stiff but not dry.
   • Stir in ground walnuts and chopped dates (or pitted dates, snipped) or mini chocolate chips.

5. Assembly:

   • Preheat the oven to 375°F.
   • Lightly dust a work surface with sugar.
   • Roll out each piece of dough into a 12-inch circle and cut into 8 wedges.
   • Spread each wedge with approximately 1 tablespoon of the prepared filling.
   • Roll up from the wide end to form crescents.
   • Place the crescents on greased baking sheets with the points facing down.

6. Bake:

   • Bake in the preheated oven for about 20 minutes, or until golden brown.

7. Cool and Serve:

   • Once baked, remove the cookies from the baking sheets and allow them to cool on wire racks.
   • Serve and enjoy the delightful Fleischmann’s Kifle cookies with your favorite beverage or as a sweet treat any time of the day!

Notes:

• These cookies can be stored in an airtight container for freshness.
• Feel free to experiment with different fillings such as nuts, dried fruits, or chocolate chips to customize the flavor to your liking.
• Perfect for holiday gatherings, potlucks, or simply as a special treat for your family and friends, these Fleischmann’s Kifle cookies are sure to be a hit!