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Golden Walnut Fenikia Cookies

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Fenikia Recipe ๐Ÿช

Prepare to indulge in the delightful flavors of Fenikia with this easy-to-follow recipe from lovewithrecipes.com. Perfect for dessert or any sweet occasion, these Greek-inspired cookies are sure to impress your taste buds and your guests!

Preparation Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Servings: 72 cookies
Rating: โญโญโญโญโญ (1 review)

Ingredients:

Quantity Ingredient
1 Butter
1 Water
1/2 Brandy
1 Egg
2 cups All-purpose flour
3 tsp Baking powder
2 1/2 tsp Ground cinnamon
1 tsp Ground cloves
1 cup Chopped walnuts
1 cup Sugar
To taste Cinnamon (for filling)
To taste Ground cloves (for filling)
Hot syrup (for dipping)
Additional chopped walnuts (for decoration)

Instructions:

  1. Prepare the Dough:

    • In a saucepan, heat oil and butter over low heat until the butter is melted and the mixture is hot.
    • Remove from heat and stir in water and brandy. Allow the mixture to cool.
    • Once cooled, stir in the beaten egg.
  2. Mix Dry Ingredients:

    • Sift together the all-purpose flour and baking powder.
    • Add a tablespoon each of ground cinnamon and ground cloves to the flour mixture.
  3. Combine Wet and Dry Ingredients:

    • Gradually add the dry flour mixture to the liquid mixture, stirring until a dough forms. Ensure the dough is not too soft; add more flour if necessary.
  4. Shape the Cookies:

    • With floured hands, shape the dough into ovals.
    • Indent each cookie lengthwise with your thumbs.
  5. Prepare the Filling:

    • In a bowl, combine the chopped walnuts, sugar, and a dash each of cinnamon and cloves.
  6. Fill the Cookies:

    • Place 1 teaspoon of the prepared filling into the indentation of each cookie.
    • Gently close the dough over the filling.
  7. Bake the Cookies:

    • Preheat the oven to 400ยฐF (200ยฐC).
    • Arrange the filled cookies on a baking sheet and bake for about 25 minutes or until they turn golden brown.
  8. Cool and Decorate:

    • Once baked, allow the cookies to cool.
    • Dip the cooled cookies into hot syrup, then place them on racks to drain.
    • Decorate the cookies with additional chopped walnuts for an extra touch of flavor and visual appeal.
  9. Serve and Enjoy:

    • Serve these delectable Fenikia cookies as a sweet treat for family, friends, or guests.
    • Pair them with a cup of coffee or tea for a delightful indulgence.
  10. Storage Tip:

    • Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

With their irresistible aroma and satisfying crunch, these Fenikia cookies are sure to become a favorite in your recipe collection. Enjoy the taste of Greece with every bite!

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