Mandel Bread Recipe
Description:
Indulge in the delightful flavors of Mandel Bread, a traditional Jewish holiday cookie that’s perfect for sharing with loved ones. This recipe yields three dozen crunchy, nutty cookies that are sure to become a favorite during festive occasions.
Recipe Details:
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 3 dozen
- Rating: ⭐⭐⭐⭐⭐ (5 out of 5)
Ingredients:
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup walnuts, chopped
- Zest of 1 lemon
Nutritional Information (per serving):
- Calories: 938.5
- Fat: 53.2g
- Saturated Fat: 7.1g
- Cholesterol: 141mg
- Sodium: 379.7mg
- Carbohydrates: 100.5g
- Fiber: 3.6g
- Sugar: 34.5g
- Protein: 15.8g
Keywords:
Cookie & Brownie, Fruit, Nuts, European, Kid Friendly, Kosher, Christmas, Hanukkah, < 60 Mins, Oven
Recipe Instructions:
- Preheat oven to 350°F (175°C).
- Prepare the Dough: In a mixing bowl, beat the eggs until light and fluffy. Add sugar and vegetable oil, then mix well until combined.
- Incorporate Dry Ingredients: Gradually add flour, baking powder, baking soda, vanilla extract, chopped walnuts, and lemon zest into the egg mixture, stirring until a dough forms.
- Chill the Dough: Cover the dough with plastic wrap and refrigerate for several hours or overnight. Chilling the dough helps enhance the flavors and makes it easier to handle.
- Shape the Loaves: On a heavily floured surface, divide the dough into three equal portions. Shape each portion into a narrow loaf, approximately 10 inches long.
- Bake the Mandel Bread: Place the loaves on a floured baking sheet and bake in the preheated oven for 20 to 25 minutes, or until lightly golden brown.
- Slice Diagonally: Remove the baked loaves from the oven and immediately slice them diagonally into 1-inch thick pieces while still hot.
- Toast the Slices: Arrange the sliced Mandel Bread on a greased and floured baking sheet, then return them to the oven. Toast for 2 minutes per side at 450°F (230°C) until the edges are crisp and golden.
- Serve and Enjoy: Once toasted, allow the Mandel Bread to cool slightly before serving. Enjoy these delicious cookies with a cup of hot tea or coffee, or package them up to share with friends and family during festive celebrations!
Mandel Bread is a timeless treat that brings joy to any occasion, with its crunchy texture and irresistible flavors. Whether you’re celebrating Christmas, Hanukkah, or simply craving a delightful dessert, this recipe is sure to please. Share the love and savor every bite of these homemade delights!
