Chicken Jerusalem Recipe ๐๐ฅ
Overview:
Craving the flavors of a rustic French countryside dinner? Look no further than this delectable Chicken Jerusalem recipe! Inspired by a cherished restaurant dish, this recipe brings together tender chicken thighs with a luscious white wine and butter sauce, perfectly complemented by earthy mushrooms, tangy artichoke hearts, and the savory goodness of Parmesan cheese. It’s a delightful culinary journey you’ll want to take time and time again!
- Name: Chicken Jerusalem
- Category: One Dish Meal
- Keywords: Chicken, Poultry, Meat, European, Weeknight, Stove Top, < 4 Hours, Easy
- Total Time: 1 hour 15 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Servings: 6
- Calories: 622.7 per serving
- Rating: โญโญโญโญโญ (5/5)
- Review Count: 10
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Chicken thighs |
| 1/2 | cup Butter |
| 2 | Green onions |
| 1/2 | cup White wine |
| 1/2 | cup Water |
| 1 | Mushroom |
| 2 | Artichoke hearts |
| – | Salt |
| – | Parmesan cheese (grated) |
Instructions:
-
Melt Butter: In a large skillet, melt the butter over medium heat until it’s gently sizzling and fragrant.
-
-
Brown Chicken: Add the chicken thighs to the skillet and brown them on both sides until they develop a golden crust, infusing the butter with their rich flavors.
-
Add Aromatics: Toss in the sliced green onions, allowing them to mingle with the chicken and butter, releasing their aromatic essence into the dish.
-
Pour in Wine and Water: Carefully pour in the white wine and water, creating a luxurious bath for the chicken to simmer in. Let the flavors meld together as they bubble gently.
-
Simmer Chicken: Cover the skillet and let the chicken simmer in the flavorful liquid for approximately 45 minutes, allowing it to become tender and juicy as it absorbs all the savory goodness.
-
Introduce Mushrooms and Artichoke Hearts: After 45 minutes, add the sliced mushrooms and quartered artichoke hearts to the skillet, ensuring they’re nestled amongst the chicken pieces.
-
Continue Simmering: Allow the dish to simmer for an additional 15 minutes, allowing the mushrooms and artichoke hearts to soften and soak up the delectable flavors of the sauce.
-
Final Touch: Just before serving, sprinkle the top generously with grated Parmesan cheese, adding a final layer of richness and depth to the dish.
-
Serve and Enjoy: Plate up this tantalizing Chicken Jerusalem alongside your favorite sides or crusty bread, and savor each bite as you’re transported to the charming countryside of France with every mouthful.
Nutritional Information (per serving):
- Calories: 622.7
- Fat: 44.5g
- Saturated Fat: 17.9g
- Cholesterol: 198.6mg
- Sodium: 1135.5mg
- Carbohydrates: 17.1g
- Fiber: 11.6g
- Sugar: 1.9g
- Protein: 36.9g
Indulge in the rustic elegance of this Chicken Jerusalem recipe, where tender chicken, aromatic vegetables, and a heavenly wine-infused sauce come together to create a truly memorable dining experience. Perfect for weeknight dinners or special occasions, this dish is sure to become a beloved favorite in your household!
