Sure, letโs dive into the delightful world of Chicken Francaise! ๐ This classic European-inspired dish is a quick and easy option for any poultry lover, perfect for those busy weeknights when you crave something savory and satisfying. With a prep time of just 10 minutes and a total cook time of 25 minutes, youโll have a delicious homemade meal on the table in no time.
Hereโs a breakdown of the ingredients youโll need to gather for this recipe:
Ingredients | Quantities |
---|---|
Chicken breasts | 8 |
Flour | 1 cup |
Egg | 1 |
Lemon juice | 2 tablespoons |
Parsley | 1/4 cup |
Salt | 1/4 teaspoon |
White wine | 1/4 cup |
Garlic | 3 cloves |
Parmesan cheese | 2 tablespoons |
Margarine or butter | 1/4 cup |
Hot pepper sauce | Optional |
Now that youโve got your ingredients ready, letโs get cooking! Hereโs a step-by-step guide to preparing this mouthwatering Chicken Francaise:
Instructions:
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Prep the Chicken: Start by dipping the chicken breasts in flour until theyโre evenly coated. Set them aside for now.
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Make the Batter: In a mixing bowl, beat the egg briskly. Then, add in the lemon juice, chopped parsley, salt, white wine, minced garlic, hot pepper sauce (if using), and grated Parmesan cheese. Mix everything together until well combined to create a flavorful batter.
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Heat the Skillet: Coat a heavy skillet with margarine or olive oil and place it over high heat. You want the skillet to be nice and hot before adding the chicken.
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Coat and Cook the Chicken: Dip each floured chicken breast generously into the prepared batter, making sure theyโre fully coated. Then, carefully place the chicken pieces in the heated skillet. Cook them until theyโre golden brown on each side, which should take about 5 minutes per side.
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Drain Excess Oil: Once the chicken is cooked through and beautifully golden, remove it from the skillet and place it on a plate lined with paper towels to drain any excess oil.
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Prepare the Wine Sauce: In the same skillet, melt the margarine over medium heat. Once melted, stir in the white wine and lemon juice, creating a deliciously fragrant sauce.
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Finish Cooking: Return the cooked chicken pieces to the skillet, spooning the wine sauce over them. Allow everything to simmer together for an additional minute, ensuring the chicken is fully coated in the flavorful sauce.
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Serve and Enjoy: Once the chicken is heated through and the sauce is nicely thickened, itโs time to serve! Plate up your Chicken Francaise, garnish with additional chopped parsley if desired, and serve immediately.
This recipe yields approximately 8 servings, making it perfect for feeding a crowd or for leftovers the next day. Each serving is packed with flavor and satisfaction, with tender chicken coated in a savory batter and topped with a tangy wine sauce.
Nutritionally, each serving contains approximately 408.9 calories, 24.5 grams of fat, 6.5 grams of saturated fat, 179.2 milligrams of cholesterol, 363.8 milligrams of sodium, 14.3 grams of carbohydrates, 0.5 grams of fiber, 0.7 grams of sugar, and 27.6 grams of protein, making it a well-rounded and satisfying meal option.
So there you have it โ a simple yet scrumptious recipe for Chicken Francaise thatโs sure to become a new favorite in your recipe repertoire. Enjoy every delicious bite! ๐ฝ๏ธโจ