🍽️ Kalbsschnitzel Mit Joghurt (Veal Steaks with Yogurt) 🍽️
Indulge your taste buds in the rich and flavorful world of German cuisine with this delightful recipe for Kalbsschnitzel Mit Joghurt, featuring succulent veal steaks bathed in a luscious yogurt-infused concoction. With a total cooking time of just 32 minutes, this dish is a perfect choice for a quick and satisfying meal.
🕒 Times Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 minutes (PT0S) | Not Available (nan) | 32 minutes (PT32M) |
📝 Recipe Overview:
Experience the magic of veal with this tantalizing recipe that hails from the heart of European culinary traditions. Kalbsschnitzel Mit Joghurt combines the tender goodness of veal steaks with the creamy richness of yogurt, creating a symphony of flavors that will leave your taste buds dancing.
🍖 Ingredients:
- 1 veal steak
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 apples (cored and sliced)
- 4 tablespoons evaporated milk
- 1/2 cup yogurt
- 8 tablespoons oil (for cooking)
🔪 Instructions:
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Prepare the Veal: Begin by rubbing the veal steak with a generous sprinkling of salt and pepper, ensuring that each slice is coated evenly with these essential seasonings.
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Sear and Sizzle: In a sizzling hot pan, heat the oil to perfection. Carefully cook the veal slices for approximately 2 minutes on each side, allowing them to develop a golden-brown crust that seals in the succulent flavors.
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Casserole Assembly: Once the veal has achieved the desired sear, transfer it to an ovenproof casserole dish. This is where the real magic happens!
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Apple Elegance: Introduce the cored and sliced apples to the party, arranging them around the veal in a visually appealing manner. This step not only adds a touch of sweetness but also infuses the dish with fruity goodness.
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Yogurt Symphony: In a harmonious blend, mix the evaporated milk and yogurt together until they form a smooth and creamy concoction. This is the secret sauce that elevates the dish to a whole new level of indulgence.
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Spread and Bake: Gently spread the yogurt mixture over the bed of apples, ensuring that each slice is coated in this delectable blend. Now, it’s time to let the oven work its magic! Place the casserole in a preheated 325°F oven and let it bake until the mixture becomes irresistibly bubbly, typically taking about 20 to 30 minutes.
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Serve with Love: Once the Kalbsschnitzel Mit Joghurt emerges from the oven, savor the aromatic symphony that fills the air. Plate up this culinary masterpiece, and share the love with your fellow diners.
🌟 Nutritional Information (Per Serving):
- Calories: 425.5
- Fat: 22.4g
- Saturated Fat: 7.2g
- Cholesterol: 109.5mg
- Sodium: 445.2mg
- Carbohydrates: 31.1g
- Fiber: 4.4g
- Sugar: 21.6g
- Protein: 26.6g
👩🍳 Chef’s Tip:
For an extra touch of elegance, garnish your Kalbsschnitzel Mit Joghurt with a sprinkle of fresh herbs or a drizzle of balsamic reduction. This not only enhances the visual appeal but also adds a burst of complementary flavors.
✨ Conclusion:
Embark on a culinary journey with Kalbsschnitzel Mit Joghurt, a recipe that beautifully marries the tenderness of veal with the creaminess of yogurt. Perfect for those seeking a taste of German delight in under 60 minutes, this dish promises a symphony of flavors that will undoubtedly make it a cherished favorite in your recipe repertoire. Try it today and let the delicious harmony unfold on your plate! 🍽️💖
