Golden Wine-infused Chicken Delight 🍗🍷

Sure, let’s dive into the delicious world of Chicken in Wine, a delectable recipe perfect for any occasion! 🍗🍷

Chicken in Wine Recipe

Description:

Indulge in the rich flavors of Chicken in Wine, a delightful dish that combines tender chicken with the subtle sweetness of white wine and the savory notes of chicken broth. This recipe is a true crowd-pleaser and is sure to become a favorite in your kitchen.

Recipe Details:

Cook Time: 50 minutes
Prep Time: 5 minutes
Total Time: 55 minutes
Recipe Category: One Dish Meal
Keywords: Quick & Easy, Oven, Stove Top
Calories: 108.1 per serving
Fat Content: 0.3g
Saturated Fat Content: 0.1g
Cholesterol Content: 0mg
Sodium Content: 192.7mg
Carbohydrate Content: 3.6g
Sugar Content: 1.2g
Protein Content: 1.4g

Ingredients:

4-6 boneless, skinless chicken breasts
1 cup white wine
1 cup chicken broth
Olive oil
1/4 cup sherry wine
1 garlic clove, minced

Recipe Instructions:

Preparation:
- Begin by preheating your oven to 350°F (175°C).
- Prepare your ingredients by mincing the garlic clove and measuring out the white wine, chicken broth, sherry wine, and olive oil.
Coating the Chicken:
- In a shallow dish, season the boneless, skinless chicken breasts with your favorite herbs and spices.
- Roll each seasoned chicken piece in flour until evenly coated.
Browning the Chicken:
- Heat a drizzle of olive oil in a large skillet over medium-high heat.
- Add the coated chicken breasts to the skillet and brown them on both sides until golden brown, about 2-3 minutes per side.
- Once browned, remove the chicken from the skillet and set aside.
Creating the Sauce:
- In the same skillet, add the minced garlic clove and sauté for about 1 minute until fragrant.
- Pour in the white wine, sherry wine, and chicken broth, stirring to combine.
- Allow the sauce to simmer for a few minutes, allowing the flavors to meld together.
- After simmering, remove the garlic clove from the sauce.
Baking the Chicken:
- Place the browned chicken breasts in a casserole dish, arranging them in a single layer.
- Pour the prepared sauce over the chicken, ensuring it’s evenly distributed.
- Cover the casserole dish with aluminum foil or a lid and place it in the preheated oven.
- Bake the chicken at 350°F (175°C) for 50 minutes, or until the chicken is cooked through and tender.
Serving:
- Once cooked, remove the chicken from the oven and let it rest for a few minutes.
- Serve the Chicken in Wine hot, garnished with fresh herbs if desired.
- Pair this delicious dish with your favorite side dishes such as mashed potatoes, roasted vegetables, or a crisp salad.

Enjoy Your Culinary Adventure!

With its tender chicken, flavorful sauce, and aromatic herbs, this Chicken in Wine recipe is sure to impress your family and friends. Whether you’re hosting a dinner party or simply craving a comforting meal, this dish is a perfect choice. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure filled with mouthwatering flavors and unforgettable moments. Bon appétit! 🍽️🥂