Golden Yellow Chicken with Quail Eggs and Carrots

Ingredients

• 1/4 kg quail eggs
• Chicken thighs, cooked and tender
• 2 carrots
• Spice blend (ground)
  • 4 shallots
  • 6 garlic cloves
  • A thumb-sized piece of turmeric
  • Salt to taste
  • Pepper to taste
• 3 kaffir lime leaves
• A pinch of MSG (optional)
• Sugar to taste

Instructions

1. Begin by preparing your ingredients: slice the carrots into matchsticks for a visually appealing presentation and ensure that the chicken thighs are tender and cut into bite-sized pieces.

2. Prepare the spice blend: finely chop the shallots, garlic, and turmeric. Blend these ingredients into a smooth paste, adding salt and pepper according to your taste preference.

3. Heat a little oil in a pan over medium heat. Add the ground spice paste and kaffir lime leaves, and sauté until the mixture becomes aromatic and the spices are well-cooked.

4. Pour in a small amount of water to create a base for the sauce. Add the carrot slices and let them cook until they start to soften and the water has reduced slightly.

5. Once the carrots are tender, introduce the quail eggs and chicken pieces into the pan. Gently mix to combine all the ingredients.

6. Season with a pinch of MSG (if using), salt, and sugar according to your taste.

7. Allow the dish to simmer until the flavors meld together and the sauce has thickened slightly.

8. Serve hot and enjoy your flavorful Ca Wortel Ayam Telur Puyuh Bumbu Kuning.

This comforting and aromatic dish is perfect for those who appreciate a blend of savory spices and tender ingredients, showcasing the delicious fusion of quail eggs, chicken, and carrots in a delightful yellow sauce.