This delightful Zucchini Kugel recipe is a wonderful addition to any meal, offering a burst of fresh flavor and satisfying texture that will have everyone reaching for seconds. With a prep time of just 10 minutes and a total cook time of 45 minutes, this recipe is perfect for those busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. Plus, with its easy-to-follow instructions and simple ingredients, it’s a breeze to whip up even for novice cooks.
Zucchini, the star ingredient of this dish, brings its vibrant green color and subtle sweetness to the table. Rich in nutrients and low in calories, zucchini is not only delicious but also incredibly good for you, making it a fantastic choice for health-conscious individuals. Combined with eggs, matzo meal, and a touch of mayonnaise, the zucchini transforms into a hearty kugel that’s both comforting and nutritious.
To begin, preheat your oven to 350°F and grease a pie plate to prevent sticking. Then, it’s time to prepare the zucchini. In a medium saucepan, boil the zucchini until it’s soft, which should take approximately 10 to 15 minutes. Once cooked, mash the zucchini into a colander to remove any excess moisture. This step is crucial for achieving the perfect texture in your kugel, ensuring it’s not too watery.
Next, it’s time to bring all the ingredients together. In a mixing bowl, combine the mashed zucchini with the remaining ingredients, including eggs, matzo meal, and mayonnaise. The eggs act as a binding agent, helping to hold the kugel together, while the matzo meal adds structure and a slight crunch. The mayonnaise lends creaminess and richness to the dish, elevating its flavor profile.
Once everything is thoroughly mixed, spoon the mixture into the prepared pie plate, spreading it out evenly. Then, pop it into the preheated oven and bake for 30 to 45 minutes, or until the kugel is golden brown and set in the center. The exact baking time may vary depending on your oven, so keep an eye on it towards the end to ensure it doesn’t overcook.
When it’s done, remove the Zucchini Kugel from the oven and let it cool slightly before serving. This dish is delicious on its own or paired with your favorite main course. Whether you’re serving it as a side dish for a holiday feast or as a comforting weeknight dinner, this Zucchini Kugel is sure to impress.
With its savory flavor, satisfying texture, and easy preparation, this recipe is a winner in every way. Plus, at just 70.8 calories per serving and packed with nutrients like fiber, protein, and vitamins, it’s a guilt-free indulgence that you can enjoy anytime. So why not give this Zucchini Kugel recipe a try? It’s the perfect way to add a touch of homemade goodness to your table.
