Zucchini Pancakes Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 3 minutes
🕒 Total Time: 13 minutes
🥞 Servings: 12 pancakes
Description:
Indulge in these delightful Zucchini Pancakes, a perfect blend of freshness and flavor, brought to you by lovewithrecipes.com. These pancakes are not only delicious but also a healthy option, ready in under 15 minutes, and made on the stove top.
Ingredients:
- 2 zucchinis
- 2 eggs
- 1/2 cup flour
- 1 tsp baking powder
- 1/4 cup parmesan cheese
- 1/2 onion
- Pinch of black pepper
- Fresh dill
- Salt, to taste
- Sour cream (optional, for serving)
Instructions:
| Step | Description |
|---|---|
| 1 | Grate the zucchinis and squeeze out excess moisture. |
| 2 | In a mixing bowl, combine grated zucchinis, eggs, flour, baking powder, grated parmesan cheese, finely chopped onion, black pepper, and chopped dill. Mix until well combined. |
| 3 | Heat a skillet over medium heat and add a thin film of oil. |
| 4 | Drop the pancake mixture by spoonfuls onto the skillet, making three pancakes at a time. |
| 5 | Using the back of the spoon, spread the mixture out slightly to form even pancakes. |
| 6 | Cook the pancakes until golden brown on one side, then flip and flatten them down gently if they rise too much. |
| 7 | Continue cooking until both sides are golden brown and the pancakes are cooked through. |
| 8 | Remove the pancakes from the skillet and repeat the process with the remaining batter. |
| 9 | Serve the zucchini pancakes hot with a dollop of sour cream on top, if desired. |
Nutritional Information (per serving):
- Calories: 45.6
- Total Fat: 1.5g
- Saturated Fat: 0.6g
- Cholesterol: 37.1mg
- Sodium: 173mg
- Total Carbohydrates: 5.4g
- Dietary Fiber: 0.4g
- Sugar: 0.7g
- Protein: 2.7g
Keywords:
Healthy, < 15 Mins, Stove Top
Recipe Notes:
- Ensure to squeeze out excess moisture from the grated zucchinis to prevent the pancakes from becoming too wet.
- Customize the seasoning according to your taste preferences. You can add herbs like parsley or basil for extra freshness.
- These pancakes can be served as a delicious appetizer, side dish, or even as a light meal option.
