Golden Zucchini Squares: Easy Bisquick Recipe 🌟

Zucchini Squares Recipe 🥒🧀

Overview:

Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Servings: 4 dozen

Ingredients:

• 3 zucchinis
• 1 cup Bisquick
• 1/2 cup grated parmesan cheese
• 1/2 onion, finely chopped
• 2 tablespoons chopped parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried marjoram
• 1 garlic clove, minced
• 4 eggs
• 1/2 cup canola oil

Nutrition Facts (per serving):

• Calories: 522
• Fat: 40.6g
• Saturated Fat: 6.9g
• Cholesterol: 223.1mg
• Sodium: 655mg
• Carbohydrates: 25.4g
• Fiber: 2g
• Sugar: 6.5g
• Protein: 14.9g

Instructions:

1. Preheat Oven: Heat your oven to 350°F (175°C).

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2. Prepare Pan: Grease a 13x9x2-inch pan, ensuring the zucchini squares won’t stick.

3. Mix Ingredients: In a large mixing bowl, combine the grated zucchinis, Bisquick, grated parmesan cheese, finely chopped onion, chopped parsley, dried oregano, dried marjoram, minced garlic clove, eggs, and canola oil. Stir until all ingredients are well incorporated.

4. Spread in Pan: Spread the mixture evenly into the prepared pan, ensuring it’s leveled.

5. Bake: Place the pan in the preheated oven and bake for approximately 25 minutes, or until the zucchini squares turn golden brown and a toothpick inserted into the center comes out clean.

6. Cool and Serve: Once baked, remove the pan from the oven and allow the zucchini squares to cool slightly. Then, cut them into squares of your desired size.

Tips:

• You can customize this recipe by adding your favorite herbs or spices for extra flavor.
• Serve these zucchini squares as a delicious appetizer or side dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy Your Zucchini Squares! 🍽️🥒