Zucchini Apple Pie Recipe 🥧

Description:

This Zucchini Apple Pie is a delightful surprise that proves vegetables can make fantastic desserts! 🌿🍏 You won’t believe how similar this tastes to a traditional apple pie, thanks to the magic of zucchini fried in tangy lemon juice. Tender, tart, and utterly irresistible!

Cooking Times:

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour and 15 minutes

Nutritional Information:

Calories: 3048.6
Fat Content: 149g
- Saturated Fat: 45.9g
Cholesterol Content: 61.1mg
Sodium Content: 3343.3mg
Carbohydrate Content: 409g
- Fiber: 15g
- Sugar: 212.4g
Protein Content: 32.9g

Ingredients:

2 zucchinis
1 cup sugar
2 tablespoons flour
1/2 teaspoon salt
1 teaspoon cinnamon
2 tablespoons butter
2 tablespoons lemon juice
2 pie crusts (for top and bottom)

Instructions:

Step	Description
1	Peel and Prepare Zucchini: Begin by peeling the zucchinis. Cut them into quarters lengthwise, then remove the seeds and cut crosswise, similar to how you would prepare apples for an apple pie.
2	Cook Zucchini: Gather 3 cups of the prepared zucchini pieces and toss them with the lemon juice and salt. Place the mixture in a frying pan and cook until the zucchini is tender crisp. This process allows the zucchini to absorb the lemony tartness and soften beautifully.
3	Prepare Sugar Mixture: In a separate bowl, mix together the cinnamon, sugar, and flour. This delightful combination will add the perfect sweetness and spice to your pie filling.
4	Combine Zucchini and Sugar Mixture: Add the cooked zucchini to the sugar mixture and mix thoroughly. Don’t worry if the mixture seems a bit runny; this will create a luscious, flavorful filling for your pie.
5	Prepare the Crust: Place one of the pie crusts in a pie dish. Pour the zucchini and sugar mixture into the prepared crust. Top it with the second crust, sealing the edges by pressing them together gently.
6	Add Finishing Touches: Sprinkle a bit of sugar over the top crust for a delightful crunch and sweetness. Make a few slits in the crust to allow steam to escape during baking. Dot the top crust with small pieces of butter for that extra richness and flavor.
7	Bake to Perfection: Preheat your oven to 450°F (230°C). Bake the pie in the preheated oven for 10 minutes to give the crust a lovely golden color. Then, reduce the oven temperature to 350°F (180°C) and continue baking for another 40 minutes, or until the filling is bubbling and the crust is beautifully browned.
8	Cool and Enjoy: Once baked to perfection, allow the pie to cool slightly before slicing into it. This pie is delightful served warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy every delicious bite!

Tips and Variations:

Texture Twist: For a slightly different texture, you can try grating the zucchini instead of cutting it into chunks. This will create a more uniform filling with a softer texture.
Add Some Nuts: To add a delightful crunch and nuttiness, consider mixing in some chopped walnuts or pecans to the filling.
Spice it Up: Experiment with different spices to tailor the flavor to your liking. Nutmeg, allspice, or ginger can add a lovely warmth to the pie filling.
Gluten-Free Option: For a gluten-free version, use your favorite gluten-free pie crust or make a crust using almond flour or a gluten-free flour blend.

This Zucchini Apple Pie is a wonderful way to enjoy the flavors of fall 🍁🍂, whether you’re looking for a unique dessert for a special occasion or simply want to surprise your taste buds with something new and delicious. Give it a try and let this delightful pie become a new favorite in your dessert repertoire! 🥧✨