Gooey Caramel Dream: Slow Cooker Apple Delights

Crock Pot Caramel Apples Recipe 🍏

Overview:

Indulge in the sweet sensation of homemade Crock Pot Caramel Apples! This delightful treat is perfect for satisfying your sweet tooth cravings and sharing with loved ones. With just a few simple ingredients and your trusty slow cooker, you’ll create caramel-coated apples that are irresistibly delicious. Let’s dive into the recipe and make some memories together!

Ingredients:

• 2 cups of caramels
• 1/4 cup of water
• 8 fresh apples

Nutrition Facts (per serving):

• Calories: 453.8
• Fat: 8.3g
• Saturated Fat: 2.5g
• Cholesterol: 7mg
• Sodium: 246.5mg
• Carbohydrates: 96.1g
• Fiber: 3.3g
• Sugar: 79.8g
• Protein: 5g

Dietary Information:

• Low Protein
• Low Cholesterol
• Healthy
• Kid Friendly
• Kosher
• Free Of…
• Halloween
• Sweet
• Weeknight
• Easy
• Suitable for Dessert, Apple, Fruit lovers

Cooking Time:

Instructions:

1. Prepare Caramel Mixture:

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   • Start by placing the caramels and water into your slow cooker. This forms the rich and gooey base for our caramel coating.

2. Slow Cook Caramel:

   • Cover the slow cooker and set it to high heat. Allow the caramel mixture to cook for 1 to 1 1/2 hours, stirring frequently. This ensures a smooth and evenly cooked caramel sauce.

3. Prep Apples:

   • While the caramel is cooking, wash and dry the fresh apples. Removing any dirt or wax ensures a clean surface for our delicious caramel coating.

4. Insert Sticks:

   • Next, remove the stems from each apple and insert a stick into the stem end. These sticks provide a convenient handle for dipping and enjoying our caramel apples.

5. Set Slow Cooker to Low:

   • Once the caramel is ready, switch the slow cooker to low heat. This keeps the caramel warm and ready for dipping our apples.

6. Coat Apples in Caramel:

   • Take an apple and dip it into the hot caramel, ensuring the entire surface is coated. The warmth of the caramel creates a luscious coating around each apple.

7. Scrape Off Excess Caramel:

   • Hold the apple above the pot and scrape off any excess caramel that accumulates at the bottom. This ensures a smooth and even coating without any drips.

8. Cool and Serve:

   • Finally, place the caramel-coated apples on greased wax paper to cool. Once cooled, they’re ready to be enjoyed as a delightful treat or shared with friends and family.

Serving Suggestions:

• Serve these Crock Pot Caramel Apples as a delicious dessert at your next gathering or indulge in them as a special treat during cozy nights at home.
• Get creative with toppings! Sprinkle chopped nuts, drizzle melted chocolate, or add a dash of sea salt for a gourmet twist on this classic recipe.

Conclusion:

With just a handful of ingredients and a bit of patience, you can whip up a batch of irresistibly delicious Crock Pot Caramel Apples that are sure to impress. Whether you’re celebrating a special occasion or simply craving something sweet, these homemade treats are guaranteed to hit the spot. So grab your slow cooker and get ready to create memories with this delightful recipe!