Copycat Cinnabon Rolls With Icing Recipe 🥨
Description: Indulge in the heavenly goodness of homemade Cinnabon Rolls with luscious cream cheese icing. This recipe, inspired by the iconic Cinnabon treats, promises a soft, gooey texture and a burst of cinnamon flavor in every bite.
- Cook Time: 20 minutes
- Prep Time: 2 hours
- Total Time: 2 hours and 20 minutes
- Yield: 20 rolls
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Warm water |
| 2 | Dry yeast |
| 1 1/2 – 2 cups | Sugar |
| 1 | Instant vanilla pudding mix |
| 1/2 cup | Margarine |
| 2 | Eggs |
| 1 tsp | Salt |
| 6 cups | All-purpose flour |
| 1 cup | Butter |
| 2 cups | Brown sugar |
| 4 tsp | Ground cinnamon |
| 8 oz | Cream cheese |
| 1/2 cup | Margarine |
| 1 tsp | Vanilla extract |
| 3 cups | Confectioners’ sugar |
| 1 | Milk |
Instructions:
-
Prepare Cream Cheese Frosting:
- In a mixing bowl, combine cream cheese, margarine, vanilla extract, confectioners’ sugar, and milk.
- Beat the mixture until smooth and creamy. Set aside for later use.
-
-
Make the Rolls:
- In a separate bowl, mix warm water, dry yeast, and 1/2 cup of sugar. Stir until the yeast is dissolved, then set aside.
- In a large mixing bowl, prepare the instant vanilla pudding according to the package directions.
- Add margarine, eggs, and salt to the pudding mixture. Mix well.
- Pour in the yeast mixture and blend thoroughly.
- Gradually incorporate the all-purpose flour into the mixture until smooth dough forms.
- Transfer the dough to a greased bowl, cover it, and let it rise until doubled in size.
- Once risen, punch down the dough and let it rise again for optimal fluffiness.
-
Prepare the Filling:
- Roll out the dough on a floured surface to a 34 x 21-inch rectangle.
- Spread softened butter evenly over the dough’s surface.
- In a bowl, combine brown sugar and ground cinnamon. Sprinkle this mixture generously over the buttered dough.
- Roll up the dough tightly, starting from the long side.
-
Slice and Bake:
- Using a sharp knife, cut the rolled dough into 2-inch sections.
- Place the slices on a lightly greased baking sheet, leaving some space between each roll.
- Gently press down on each roll with your hand.
- Cover the rolls and allow them to rise until doubled in size.
- Preheat your oven to 350°F (175°C).
- Once the rolls have risen, bake them in the preheated oven for 15-20 minutes, or until they begin to turn golden brown. Be cautious not to overbake!
-
Frost and Enjoy:
- Remove the freshly baked rolls from the oven and let them cool slightly.
- Generously frost each warm roll with the prepared cream cheese icing.
- Serve and enjoy these delectable Copycat Cinnabon Rolls as a delightful treat for breakfast, dessert, or anytime indulgence!
With this recipe, you’ll create irresistible Cinnabon Rolls that rival the ones from your favorite bakery. Perfect for sharing with loved ones or savoring all to yourself, these homemade rolls will surely become a beloved treat in your household. 🌟
