Gooey Marshmallow Peanut Butter Brownie Cake Recipe
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 2 dozen
Category: Dessert
Rating: ★★★★★ (7 reviews)
Calories per Serving: 2296.6
Nutritional Information:
| Nutritional Content | Amount |
|---|---|
| Total Fat | 89.8 g |
| Saturated Fat | 36.4 g |
| Cholesterol | 210 mg |
| Sodium | 2682.5 mg |
| Total Carbohydrates | 355.8 g |
| Dietary Fiber | 8.3 g |
| Sugars | 227.6 g |
| Protein | 37.2 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweetened condensed milk | 3/4 cup |
| Butter | 1/4 cup |
| Margarine | 1/4 cup |
| Milk | 1 cup |
| Egg | 1 large |
| Marshmallow creme | 1 jar (about 7 oz) |
| Peanut butter chips or morsels | 1/2 cup |
Instructions
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Preheat the Oven: Begin by preheating your oven to a warm 350 degrees Fahrenheit, ensuring it reaches the perfect temperature for baking your gooey delight.
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Prepare the Baking Pan: Take a 13-inch by 9-inch baking pan and generously grease it with butter or non-stick spray to prevent your brownie cake from sticking during baking.
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Mix the Brownie Batter: In a large mixing bowl, combine 1/4 cup of the sweetened condensed milk, the butter, 1/4 cup of milk, the cake mix, and the egg. Stir together until fully incorporated, noting that the batter will be somewhat stiff, providing a rich base for your cake.
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Form the First Layer: Take approximately two-thirds of the brownie batter and press it into the bottom of the greased baking pan. You can use floured hands for ease; ensure that this layer is even, although it will be quite thin.
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Initial Bake: Place the baking pan in the preheated oven and allow it to bake for about 10 minutes. This step will give your brownie base a head start.
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Prepare the Marshmallow Mixture: While the base is baking, in a separate bowl, mix together the remaining 1/2 cup of sweetened condensed milk with the marshmallow creme. Stir in the peanut butter chips or morsels until they are evenly distributed throughout the mixture, creating a creamy, decadent filling.
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Layer the Marshmallow Filling: After the initial 10 minutes of baking, carefully remove the pan from the oven. Spread the marshmallow and peanut butter mixture evenly over the baked brownie layer, ensuring an even distribution for optimal gooeyness.
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Top with Remaining Batter: Take spoonfuls of the remaining brownie batter and carefully drop them over the marshmallow layer. This will create a delightful topping that will bake into a rich, gooey layer.
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Final Bake: Return the pan to the oven and bake for an additional 30 minutes. This will allow the marshmallow filling to bubble and meld beautifully with the brownie layers, creating a deliciously gooey texture.
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Cool and Serve: Once the baking time is complete, remove the pan from the oven and let it cool completely on a wire rack. This cooling period is essential to allow the layers to set before slicing. Once cooled, cut into squares and enjoy your delightful Gooey Marshmallow Peanut Butter Brownie Cake.
This decadent dessert is sure to be a hit at gatherings and is perfect for sharing with friends and family. Whether enjoyed as a sweet treat after dinner or served at a festive occasion, this Gooey Marshmallow Peanut Butter Brownie Cake will undoubtedly satisfy any sweet tooth.
Enjoy the Process!
Remember, baking is as much about the experience as it is about the end result, so take your time, enjoy the aromas filling your kitchen, and share your creation with loved ones. For more delicious recipes, visit lovewithrecipes.com.
