Gooey Pecan Cinnamon Swirl Buns

Quicky Sticky Buns Recipe

Overview:

This delightful Quicky Sticky Buns recipe is a perfect treat to whip up in a hurry, whether it’s for a festive occasion like Christmas, Hanukkah, or Ramadan, or just a quick snack for the kids. With a total preparation and cooking time of just 40 minutes, these buns are a breeze to make. They’re gooey, sweet, and utterly irresistible. Plus, they’re oven-baked, making them a healthier alternative to fried treats. Let’s dive into the recipe and get baking!

Nutritional Information:

• Calories: 163.1
• Fat Content: 6.4g
• Saturated Fat Content: 2.2g
• Cholesterol Content: 19.4mg
• Sodium Content: 157.6mg
• Carbohydrate Content: 24.8g
• Fiber Content: 1.4g
• Sugar Content: 7.9g
• Protein Content: 2.7g

Ingredients:

Instructions:

1. Preheat oven to 350°F (175°C).

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2. Prepare the Sticky Filling:

   • In a small bowl, combine 2 tablespoons of brown sugar, corn syrup, pecans, and 1 tablespoon of butter or margarine.

3. Prepare the Muffin Pan:

   • Spray 9 (2 1/2 inch) muffin pan cups with cooking spray.
   • Spoon about 2 teaspoons of the sticky mixture into each muffin cup.

4. Prepare the Dough:

   • Unroll the entire crescent roll dough and pinch the seams together to form one rectangle.

5. Prepare the Cinnamon Spread:

   • In another bowl, combine the remaining 1 tablespoon of brown sugar and ground cinnamon.

6. Spread and Roll the Dough:

   • Spread the dough with the remaining 1 tablespoon of butter or margarine.
   • Sprinkle the cinnamon mixture evenly over the dough.
   • Roll up the dough from the short end.

7. Slice and Arrange:

   • Cut the rolled dough into 9 slices.
   • Place one slice in each prepared muffin cup.

8. Bake:

   • Bake for 25 minutes or until the buns are golden brown.

9. Cool and Serve:

   • Immediately invert the pan onto a cookie sheet or tray.
   • Allow the buns to cool for 10 minutes before serving.

Serving Suggestions:

These Quicky Sticky Buns are best enjoyed warm, straight from the oven. Serve them for breakfast, brunch, or as a sweet snack any time of the day. Pair them with a hot cup of coffee or a cold glass of milk for the ultimate treat.

Tips and Tricks:

• To make these buns extra special, try adding a drizzle of icing on top after they have cooled.
• Feel free to customize the filling by adding raisins, chopped nuts, or even a sprinkle of orange zest for a citrusy twist.
• Store any leftovers in an airtight container at room temperature for up to two days, or freeze for longer storage.

Conclusion:

With just a handful of ingredients and minimal prep time, these Quicky Sticky Buns are sure to become a family favorite. Whether you’re baking them for a special occasion or just because, they’re guaranteed to satisfy your sweet cravings. So roll up your sleeves, preheat your oven, and let’s get baking!