Cheese Fondue Recipe 🧀

Overview:

• Name: Cheese Fondue
• Prep Time: 45 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour and 10 minutes
• Servings: 24
• Yield: 1 pot

Description:

Indulge in the delightful experience of making and sharing this classic Cheese Fondue recipe from lovewithrecipes.com. Perfect for gatherings, this savory dish brings people together around a bubbling pot of melted cheese, creating memories that linger long after the last bite. Dive into the gooey goodness and let the flavors dance on your palate.

Ingredients:

• 1/2 pound Swiss cheese, cubed
• 1/2 pound Gruyere cheese, cubed
• 2 cups dry white wine
• 1/3 cup sherry wine
• 1/3 cup all-purpose flour
• 1 clove garlic (for rubbing)

Instructions:

1. Prepare the Fondue Pot: Rub the inside of the fondue pot with the clove of garlic, infusing it with a subtle garlicky flavor.

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2. Heat the Wine: Pour the dry white wine into the fondue pot and heat it until it’s almost boiling. This step lays the foundation for the flavorful cheese mixture.

3. Prep the Cheese: In a bag, toss the cubed Swiss and Gruyere cheese with the all-purpose flour until evenly coated. This coating helps thicken the fondue and prevents clumping.

4. Add Cheese to Wine: Gradually add the coated cheese to the heated wine, handful by handful, stirring continuously until each batch melts smoothly.

5. Maintain Smooth Consistency: Ensure that all the cheese has melted completely before adding more, maintaining a smooth and creamy texture throughout the fondue.

6. Incorporate Sherry: Once all the cheese has been added and melted, pour in the sherry wine and mix well, infusing the fondue with a subtle hint of sweetness and complexity.

7. Serve and Enjoy: Transfer the cheese fondue to a serving dish or keep it warm in the fondue pot. Serve alongside your favorite dippables, such as cut-up egg bagels, bread cubes, vegetables, or fruits. Dive in with skewers or fondue forks and enjoy the irresistible combination of flavors.

Nutritional Information (Per Serving):

• Calories: 100.4
• Fat: 5.7g
• Saturated Fat: 3.5g
• Cholesterol: 19.1mg
• Sodium: 51.2mg
• Carbohydrates: 2.5g
• Fiber: 0.1g
• Sugar: 0.4g
• Protein: 5.6g

Recipe Notes:

• Variations: Experiment with different types of cheese or add herbs and spices to customize the flavor profile of your fondue.
• Presentation: Enhance the visual appeal by garnishing with fresh herbs or a sprinkle of paprika before serving.
• Storage: Any leftover fondue can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.
• Allergy Information: This recipe contains dairy and gluten. Adjust ingredients accordingly to accommodate dietary restrictions.
• Enjoy Responsibly: While cheese fondue is undeniably delicious, it’s also rich in calories and fat. Enjoy in moderation as part of a balanced diet.

Gather your loved ones and embark on a culinary journey filled with laughter, good company, and the irresistible allure of melted cheese. Let this Cheese Fondue recipe become a cherished tradition in your home, creating moments to savor for years to come! 🧀✨