Gorgonzola and Radicchio Crepes: A Savory Delight for Any Occasion
Indulge in a delicious, savory treat with these Gorgonzola and Radicchio Crepes—a perfect combination of creamy cheese and slightly bitter radicchio. This hearty dish can easily be prepared for a family dinner or a special gathering. With tender, homemade crepes stuffed with a rich blend of gorgonzola and radicchio, this recipe is a showstopper.
Ingredients
For the Crepes:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 150g |
| Whole milk | 300ml |
| Eggs | 2 |
| Butter | 40g |
| Salt | A pinch |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Radicchio | 600g |
| Gorgonzola cheese | 150g |
| Grana Padano cheese (DOP) | 100g |
| Whole milk | 70ml |
| Butter | 80g |
| Salt | To taste |
| Black pepper | To taste |
Instructions
Preparing the Crepes:
-
Prepare the Crepe Batter:
In a mixing bowl, sift 150g of all-purpose flour and add a pinch of salt. Slowly pour in 300ml of whole milk, whisking vigorously to prevent any lumps from forming. Melt 40g of butter and incorporate it into the mixture, followed by the two eggs. Continue to whisk until the batter is smooth and well-combined. -
Cook the Crepes:
Heat a non-stick pan over medium heat and lightly grease it with butter or oil. Pour a small amount of batter into the pan, swirling it to form a thin, even layer. Cook the crepe for about 1–2 minutes on each side, or until golden brown. Repeat this process until all the batter is used up. Set the cooked crepes aside.
Preparing the Filling:
-
Cook the Radicchio:
Wash the radicchio and slice it into thin strips. In a large skillet, heat a bit of olive oil over medium heat. Add the sliced radicchio to the pan and sauté for about 10 minutes, allowing it to soften. Season with salt and pepper to taste, then set it aside to cool slightly. -
Make the Gorgonzola Cream:
In a small saucepan, add the gorgonzola cheese and 70ml of milk. Heat gently over low heat, stirring frequently until the cheese melts and forms a smooth, creamy sauce. This may take about 5 minutes. Once done, set aside. -
Combine the Filling:
Mix the cooked radicchio with the creamy gorgonzola sauce until evenly combined. This will be the flavorful filling for your crepes.
Assembling and Baking the Crepes:
-
Assemble the Crepes:
Take each crepe and spoon a generous amount of the radicchio and gorgonzola mixture onto the center. Fold the crepe in half to enclose the filling, creating a semi-circle. -
Top the Crepes:
Arrange the stuffed crepes in a baking dish. Grate the Grana Padano cheese and sprinkle it generously over the top of each crepe. Drizzle 40g of melted butter over the top, ensuring each crepe is nicely coated. -
Bake:
Preheat your oven to 180°C (350°F). Place the baking dish in the oven and cook for about 10 minutes, using the grill setting to lightly brown the top of the crepes. The cheese should be bubbly and golden, creating a delicious crust. -
Serve:
Once the crepes are baked to perfection, remove them from the oven. Serve them hot, straight from the baking dish, and enjoy the delightful combination of creamy cheese and tangy radicchio.
These Gorgonzola and Radicchio Crepes are an exceptional dish, combining savory flavors with the comforting texture of delicate crepes. Whether you’re preparing this for a weeknight dinner or a special gathering, it’s sure to impress your guests with its rich taste and beautiful presentation. Enjoy!
