Gorgonzola Cheese, Walnut, and Romaine Salad
Description: This Gorgonzola Cheese, Walnut, and Romaine Salad is a delightful and sophisticated dish that’s sure to impress your guests or make a simple yet elegant dinner for two. The combination of crisp romaine lettuce, creamy Gorgonzola cheese, and toasted walnut pieces is perfectly complemented by a tangy Dijon mustard dressing. Ideal for a dinner party or a romantic evening, this salad is both flavorful and refined. Pro tip: use only half of the salad dressing to keep the salad light, saving the rest for another use.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Ingredients:
- 1 head of romaine lettuce, chopped
- 1/2 head of romaine lettuce, chopped
- 5 tablespoons walnut pieces
- 3 tablespoons olive oil
- 4 teaspoons Dijon mustard
- 1 cup crumbled Gorgonzola cheese
Instructions:
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Preheat and Toast: Begin by preheating your oven to 350°F (175°C). Arrange the walnut pieces on a baking sheet and toast them in the oven for about 5 minutes, or until they are golden and aromatic. Keep an eye on them to avoid burning.
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Prepare Lettuce: While the walnuts are toasting, wash and chop the romaine lettuce into bite-sized pieces. Place the lettuce in a large salad bowl.
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Season Lettuce: Lightly season the chopped romaine lettuce with salt and freshly ground black pepper to taste.
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Make Dressing: In a small bowl, whisk together the olive oil, Dijon mustard, and a splash of vinegar (optional) until well combined and emulsified.
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Assemble Salad: Once the walnuts are toasted and cooled slightly, add them to the bowl with the lettuce. Crumble the Gorgonzola cheese over the top.
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Dress and Toss: Drizzle the salad dressing over the lettuce, walnuts, and cheese. Toss everything together gently to ensure the dressing evenly coats the ingredients.
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Serve: Serve immediately to enjoy the salad at its freshest, or chill briefly if you prefer it slightly chilled. If desired, reserve some of the dressing for additional use later.
Nutritional Information (per serving):
- Calories: 388.3
- Fat: 35.2 g
- Saturated Fat: 8.6 g
- Cholesterol: 21.3 mg
- Sodium: 455.6 mg
- Carbohydrates: 10.7 g
- Fiber: 4.4 g
- Sugar: 4.8 g
- Protein: 10.5 g
Enjoy this elegant salad as a perfect starter or side dish for any special occasion! 🍽️🧀🥗
